Undead Gentleman

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grapefruit zest twist (discarded) & lime wedge

How to make:

POUR absinthe into chilled glass and roll to coat the inside. SHAKE other ingredients with ice and fine strain into absinthe-rinsed glass.

1/24 fl oz La Fée Absinthe Blanche
1 1/2 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Jamaican-style overproof aged pot still rum
1/2 fl oz Difford's Falernum liqueur
1/3 fl oz Cinnamon syrup
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1 dash Angostura Aromatic Bitters
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Review:

This riff on Donn Beach's classic Zombie has a tad more gentlemanly refinement in its serve but doesn't hold back in flavour.

History:

Adapted from a recipe created by Martin Cate at his Smuggler's Cove in San Francisco, USA.

Nutrition:

One serving of Undead Gentleman contains 310 calories.

Alcohol content:

  • 2.1 standard drinks
  • 22.08% alc./vol. (44.16° proof)
  • 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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