Trinidad Colada

Difford's Guide
Discerning Drinkers (9 ratings)

Serve in a

Poco grande

Photographed in a

Libbey Hurricane 13.25oz

Garnish:

Pineapple wedge & dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Angostura Aromatic Bitters
1/2 fl oz Jamaican-style overproof aged pot still rum
2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Difford’s Guide to Cocktails Book 17th Edition

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Review:

An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.

History:

Adapted from a recipe created in 2014 by bartender Zac Overman at the Sunken Harbor Club in Brooklyn, New York City, USA. Originally called a Angostura Colada.

Nutrition:

One serving of Trinidad Colada contains 184 calories.

Alcohol content:

  • 1.7 standard drinks
  • 12.04% alc./vol. (24.08° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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