Garnish:
Pineapple wedge & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 1/2 fl oz | Angostura Aromatic Bitters |
1/2 fl oz | Jamaican-style overproof aged pot still rum |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
1 fl oz | Lime juice (freshly squeezed) |
1 1/2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Review:
An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.
History:
Adapted from a recipe created in 2014 by bartender Zac Overman at the Sunken Harbor Club in Brooklyn, New York City, USA. Originally called a Angostura Colada.
Nutrition:
One serving of Trinidad Colada contains 184 calories.
Alcohol content:
- 1.7 standard drinks
- 12.04% alc./vol. (24.08° proof)
- 23.5 grams of pure alcohol
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