| 1 1⁄2 fl oz | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |
| 2 fl oz | Pineapple juice |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 1⁄2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Photographed in a Libbey Hurricane 13.25oz
One serving of Trinidad Colada contains 269 calories
Adapted from a recipe created 2nd October 2013 by New York bartender Zac Overman while experimenting at home. His Trinidad Colada (a.k.a. Angostura Colada) debuted at the Sunken Harbor Club in Brooklyn when it opened on 23 January 2014.
An indulgent use of bitters to produce an equally indulgent, and a tad challenging, cocktail.
AKA: Angostura Colada
Makes a minimum of 2.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Enjoyed more than expected but over stayed it's welcome in the quantities listed. Thinking halve everything except the Rum or, dare I say, share it out for a tasty shot.