|1 fl oz||Pot still Jamaican rum|
|1 1⁄2 fl oz||Bacardi Gold Rum|
|2⁄3 fl oz||Overproof aged rum|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄24 fl oz||Pernod anise|
|1 fl oz||Fresh pressed pineapple juice|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄6 fl oz||Giffard Grenadine Syrup|
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Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Created by Don Beach in 1934 at Don the Beachcomber's in Hollywood, USA. This recipe is adapted from one published in Jeff Berry's Sippin' Safari which Jeff sourced from the 1937 notebook of Beachcomber's waiter Dick Santiago.