Zombie

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 303 calories in one serving of Zombie.
Zombie image

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet & straw

How to make:

BLEND all ingredients with 6oz scoop of crushed ice.

1 fl oz Pot still Jamaican rum
1 1/2 fl oz Bacardi Gold rum
2/3 fl oz Overproof aged rum
1/2 fl oz Falernum liqueur
1/24 fl oz Pernod anise
1 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Grapefruit juice (pink)
1/6 fl oz Giffard Grenadine Syrup
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Our comment:

Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.

History:

Created by Don Beach in 1934 at Don the Beachcomber's in Hollywood, USA. This recipe is adapted from one published in Jeff Berry's Sippin' Safari which Jeff sourced from the 1937 notebook of Beachcomber's waiter Dick Santiago.

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