Zombie

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 303 calories in one serving of Zombie.
Zombie image

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet & straw

How to make:

BLEND all ingredients with 6oz scoop of crushed ice.

1 fl oz Pot still Jamaican rum
1 12 fl oz Bacardi Carta Oro Rum
23 fl oz Overproof aged rum
12 fl oz Taylor's Velvet Falernum liqueur
124 fl oz Pernod anise
1 fl oz Fresh pressed pineapple juice
23 fl oz Freshly squeezed lime juice
13 fl oz Freshly squeezed pink grapefruit juice
16 fl oz Giffard Grenadine Syrup
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Comment:

Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.

About:

Created by Don Beach in 1934 at Don the Beachcomber's in Hollywood, USA. This recipe is adapted from one published in Jeff Berry's Sippin' Safari which Jeff sourced from the 1937 notebook of Beachcomber's waiter Dick Santiago.

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