Zombie

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Mint sprigs bouquet & straw

How to make:

BLEND all ingredients with 6oz scoop of crushed ice.

1 fl oz Overproof pot still rum
1 1/2 fl oz Bacardi Gold rum
2/3 fl oz Overproof aged rum
1/2 fl oz Falernum liqueur
1/24 fl oz Pernod anise
1 fl oz Pineapple juice (fresh pressed)
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Grapefruit juice (pink)
1/6 fl oz Giffard Grenadine syrup
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Review:

Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.

History:

Created by Don Beach in 1934 at Don the Beachcomber's in Hollywood, USA. This recipe is adapted from one published in Jeff Berry's Sippin' Safari which Jeff sourced from the 1937 notebook of Beachcomber's waiter Dick Santiago.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 326 calories in one serving of Zombie.

Times, Seasons & Occasions

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