Zombie

Difford's Guide
Discerning Drinkers (61 ratings)

Garnish:

Mint sprigs bouquet & straw

How to make:

BLEND all ingredients with 6oz scoop of crushed ice.

1 fl oz Caribbean blended rum aged 6-10 years
5/6 fl oz Gold rum (1-3 years old mellow light)
2/3 fl oz Jamaican-style overproof aged pot still rum
1/2 fl oz Difford's Falernum liqueur
1 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Pink grapefruit juice (freshly squeezed)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
4 dash La Fée Parisienne absinthe
3 drop Saline solution 4:1 (20g sea salt to 80g water)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.

History:

Created by Don Beach in 1934 at Don the Beachcomber's in Hollywood, USA. This recipe is adapted from one published in Jeff Berry's Sippin' Safari which Jeff sourced from the 1937 notebook of Beachcomber's waiter Dick Santiago.

Alcohol content:

  • 2 standard drinks
  • 17.53% alc./vol. (35.06° proof)
  • 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Zombie

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024