Voodoo

Difford's Guide
User Rating (6 ratings)

Serve in a

Collins glass

Garnish:

Dust with cinnamon powder (sprinkled through flame)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
3/4 fl oz Martini Rosso sweet vermouth
2 1/2 fl oz Apple juice (cloudy pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

The rich flavour of the aged rum marries well with apple and lime juice.

History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

There are approximately 259 calories in one serving of Voodoo.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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