| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of dust with cinnamon powder (sprinkled through flame).
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
The rich flavour of the aged rum marries well with vermouth and apple, freshened by lime.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Voodoo contains 254 calories.
Alcohol content:
- 1.4 standard drinks
- 12.3% alc./vol. (24.6° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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