Voodoo

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 259 calories in one serving of Voodoo.

Bartender

Voodoo image

Serve in a

Collins glass

Garnish:

Dust with cinnamon powder (sprinkled through flame)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi 8 year old rum
34 fl oz Martini Rosso sweet vermouth
2 12 fl oz Pressed apple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
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Our comment:

The rich flavour of the aged rum marries well with apple and lime juice.

History:

Created in 2002 by Alex Kammerling, London, England.

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