Voodoo

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Voodoo image

Serve in

a Collins glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¾ fl oz Martini Rosso sweet vermouth
fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Dust with cinnamon powder (sprinkled through flame)

Comment:

The rich flavour of the aged rum marries well with apple and lime juice.

About:

Created in 2002 by Alex Kammerling, London, England.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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