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Serve in

a Collins glass...
2 fl oz Bacardi Ocho Anos Gran Reserva Rum
¾ fl oz Martini Rosso sweet vermouth
fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with cinnamon powder (sprinkled through flame)


The rich flavour of the aged rum marries well with apple and lime juice.


Created in 2002 by Alex Kammerling, London, England.

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