Serve in aCollins glass
Dust with cinnamon powder (sprinkled through flame)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Martini Rosso sweet vermouth|
|2 1/2 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The rich flavour of the aged rum marries well with apple and lime juice.
Created in 2002 by Alex Kammerling, London, England.
There are approximately 259 calories in one serving of Voodoo.