Garnish:
Dust with cinnamon powder (sprinkled through flame)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Rosso/rouge (sweet) vermouth |
| 2 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
The rich flavour of the aged rum marries well with apple and lime juice.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Voodoo contains 259 calories.
Alcohol content:
- 1.6 standard drinks
- 12.26% alc./vol. (24.52° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Voodoo
You must log in to your account to make a comment.