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The rich flavour of the aged rum marries well with vermouth and apple, freshened by lime
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Simon Sedgley’s Avatar Simon Sedgley
1st November at 04:34
A very refreshing cocktail, although we thought that the volume of apple juice, as specified, was a bit excessive, so we dialled it back to 50ml to allow the rum to assert itself more strongly.
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Simon Difford’s Avatar Simon Difford
3rd November at 11:29
Agreed. I've dropped apple juice from 75ml to 60ml.
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Peter McCarthy’s Avatar Peter McCarthy
19th August at 04:34
Made this with Bacardi 8 year & Dolin Rouge. Delicious. Kind of like an "adult" apple cider. Great option for the autumn.
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John Hinojos’ Avatar John Hinojos
8th August 2022 at 00:23
Had this with gold Jamaican rum. Added a little of the Jamaican funk. Very good to offset the sweetness. Perfect with a spicey dinner.
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Matthew Xia’s Avatar Matthew Xia
2nd July 2022 at 18:45
I made this and got zero froth... How did you manage such a foamy head?
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Simon Difford’s Avatar Simon Difford
2nd July 2022 at 22:09
It's a cocktail we photographed some 20 years ago and I suspect I read the recipe wrongly for the shoot and used pineapple juice. I've just made both versions and the (correct) version with apple juice is a much better drink. I noted to reshoot with apple juice. Thanks for bringing to my attention.
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