Colin Gerrity

Re: Communicating ABV
Off memory, I noted that Double Chicken Please in Manhattan posts the %ABV on their frontroom menu. Of couse, if drinks are of variable volume, something that communicates each drink's strength relative to a standard drink may help, but if patrons have a language for alcohol content understood more by beer and wine, it's interesting to think about what language is used.

What's recommended for the "overproof aged rum?"