Garnish:
Seasonal berries
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/3 fl oz | Martini Rosso sweet vermouth |
| 1/3 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
Fruity and easy, perhaps not what you would expect.
History:
Recipe adapted in 2008 by yours truly (Simon Difford).
Nutrition:
There are approximately 186 calories in one serving of Perfect Regent.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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