Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity and easy, perhaps not what you would expect.
Recipe adapted in 2008 by yours truly (Simon Difford).
There are approximately 186 calories in one serving of Perfect Regent.