|2 fl oz||Camus VSOP Cognac|
|1⁄4 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄2 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity and easy, perhaps not what you would expect.
Recipe adapted in 2008 by yours truly (Simon Difford).