Perfect Regent

Serve in a Coupe glass...
2	fl oz	Cognac
¼	fl oz	Martini Rosso vermouth
¼	fl oz	Noilly Prat Extra Dry
½	fl oz	Lejay Creme de Cassis (18%)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Fruity and easy, perhaps not what you would expect.

About:

Recipe adapted in 2008 by yours truly (Simon Difford).

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Cognac

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Vermouth sweet

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Vermouth dry

£24.25

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

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