Perfect Regent

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac
1/3 fl oz Martini Rosso sweet vermouth
1/3 fl oz Noilly Prat Extra Dry
1/3 fl oz Giffard Cassis Noir de Bourgogne
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Review:

Fruity and easy, perhaps not what you would expect.

History:

Recipe adapted in 2008 by yours truly (Simon Difford).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 186 calories in one serving of Perfect Regent.

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