Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Camus VSOP Cognac |
| 1⁄4 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Fruity and easy, perhaps not what you would expect.
About:
Recipe adapted in 2008 by yours truly (Simon Difford).
