Perfect Regent

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Perfect Regent.
Perfect Regent image

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Cognac VSOP
13 fl oz Martini Rosso sweet vermouth
13 fl oz Noilly Prat Extra Dry
13 fl oz Giffard Cassis Noir de Bourgogne
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Our comment:

Fruity and easy, perhaps not what you would expect.

History:

Recipe adapted in 2008 by yours truly (Simon Difford).

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