Perfect Regent

Perfect Regent image

Serve in

a Coupe glass...
2 fl oz Cognac
¼ fl oz Martini Rosso sweet vermouth
¼ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Seasonal berries


Fruity and easy, perhaps not what you would expect.


Recipe adapted in 2008 by yours truly (Simon Difford).


There are approximately 195 calories in one serving of Perfect Regent.

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Vermouth dry

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