Perfect Regent

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 195 calories in one serving of Perfect Regent.
Perfect Regent image

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Camus VSOP Cognac
14 fl oz Martini Rosso vermouth
14 fl oz Noilly Prat Extra Dry
12 fl oz Giffard Cassis Noir de Bourgogne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Fruity and easy, perhaps not what you would expect.

About:

Recipe adapted in 2008 by yours truly (Simon Difford).

You must be logged in to submit a rating

Click here to login