How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of seasonal berries .
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
2 fl oz | Rémy Martin V.S.O.P. cognac |
1/3 fl oz | Strucchi Rosso Vermouth |
1/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Fruity and easy, perhaps not what you would expect.
History:
Recipe adapted in 2008 by yours truly.
Nutrition:
One serving of Perfect Regent contains 186 calories.
Alcohol content:
- 1.6 standard drinks
- 25.63% alc./vol. (51.26° proof)
- 23.1 grams of pure alcohol
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