Garnish:
Seasonal berries
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/3 fl oz | Strucchi Rosso Vermouth |
1/3 fl oz | Strucchi Dry Vermouth |
1/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Review:
Fruity and easy, perhaps not what you would expect.
History:
Recipe adapted in 2008 by yours truly (Simon Difford).
Nutrition:
One serving of Perfect Regent contains 186 calories.
Alcohol content:
- 1.8 standard drinks
- 27.59% alc./vol. (55.18° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Perfect Regent
You must log in to your account to make a comment.