Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Cognac|
|1/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Fruity and easy, perhaps not what you would expect.
Recipe adapted in 2008 by yours truly (Simon Difford).