Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||Giffard Noir de Bourgogne Cassis|
Read about cocktail measures and measuring.
Fruity and easy, perhaps not what you would expect.
Recipe adapted in 2008 by yours truly (Simon Difford).
One serving of Perfect Regent contains 186 calories.