Perfect Regent

Serve in a Coupe glass...
2	fl oz	Cognac
¼	fl oz	Martini Rosso sweet vermouth
¼	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Fruity and easy, perhaps not what you would expect.

About:

Recipe adapted in 2008 by yours truly (Simon Difford).

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Makes this drink 100.00 times

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Vermouth dry

£18.75

Makes this drink 46.67 times

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