Name: Perfect Regent
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 10 ml Vermouth - Rosso/rouge (sweet) vermouth; 10 ml Vermouth - Dry; 10 ml Crème de cassis liqueur

Serve in a

Coupe glass

Garnish:

Seasonal berries

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Martini Rosso sweet vermouth
1/3 fl oz	Noilly Prat Extra Dry
1/3 fl oz	Giffard Noir de Bourgogne Cassis
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 4.63 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.14 per cocktail, makes 75

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fruity and easy, perhaps not what you would expect.

History:

Recipe adapted in 2008 by yours truly (Simon Difford).

Nutrition:

One serving of Perfect Regent contains 186 calories.

Alcohol content:

1.8 standard drinks
27.59% alc./vol. (55.18° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.