Garnish:
Seasonal berries
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1⁄3 fl oz | Martini Rosso sweet vermouth |
| 1⁄3 fl oz | Noilly Prat Extra Dry |
| 1⁄3 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity and easy, perhaps not what you would expect.
History:
Recipe adapted in 2008 by yours truly (Simon Difford).
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