John CARR
1st July at 12:34
Remade following the exact specs. My rather ancient back of the cupboard bottle of cassis seemed potable... Really brought out the honeyed richness of the cognac. Rich and fruity.
28th June at 13:33
Does “perfect” in the title refer to the split vermouths, or something else altogether!
28th June at 14:13
Yes, "Perfect" refers to the split vermouths.
28th June at 12:57
Following Morton’s suggestion tried with Rosso antico and crème de mûre. Fruity and delicious!
7th October 2022 at 15:59
Try with Creme de Mûre instead of Creme de Cassis. And an easy drinking, sweet slightly bitter, red vermouth (e.g.Fot-Li Vermut Rojo). It is excellent!
18th August 2022 at 23:41
Slightly pushing the sweet spectrum. A very dark-fruit tasting cocktail. Quite nice and as stated, "boozy".
7th May 2022 at 17:54
Godet V.S., Alessio Vermouth Chinato, La Quintinye dry, Mathilde Cassis... I would second those plum/prune flavors. The blend of vermouth brands lends a likely more bitter mid-palate than intended?... Overall lovely. Would definitely make again (7 May 2022, 1:54p)
9th June 2021 at 22:09
Very nice and interesting drink, with "plummy" flavors and a bit stronger than anticipated.