Port Flip

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Port Flip image

Serve in

a Martini glass...
1 fl oz Cognac
3 fl oz Warre's Otima 10 Year Old Tawny Port
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Egg (white & yolk)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

Old-school and something of a meal in a glass.

Nutrition:

There are approximately 233 calories in one serving of Port Flip.

Buy ingredients

Buy direct from The Whisky Exchange

£15.45
Makes this drink 5.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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