Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Cognac |
| 1 1/2 fl oz | Tawny port (10 year old) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 fresh | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Old-school and something of a meal in a glass. Well, more of a tasty snack!
History:
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
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