Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 fl oz | Rémy Martin V.S.O.P. cognac |
1 1/2 fl oz | Tawny port |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg (white & yolk) – Eggs
Review:
Old-school and something of a meal in a glass. Well, more of a tasty snack!
History:
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
Alcohol content:
- 1.1 standard drinks
- 19.3% alc./vol. (38.6° proof)
- 15.4 grams of pure alcohol
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