Serve in aNick & Nora glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Cognac VSOP|
|1 1⁄2 fl oz||Tawny port (10 year old)|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg (white & yolk)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Old-school and something of a meal in a glass. Well, more of a tasty snack!
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.