Port Flip

Difford's Guide
Discerning Drinkers (8 ratings)

Serve in a

Nick & Nora glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Cognac (brandy)
1 1/2 fl oz Tawny port
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh Egg (white & yolk)
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Review:

Old-school and something of a meal in a glass. Well, more of a tasty snack!

History:

The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.

Alcohol content:

  • 1.2 standard drinks
  • 21.17% alc./vol. (42.34° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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