Port Flip

Difford's Guide
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Serve in a

Nick & Nora glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Tawny port
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fresh Egg (white & yolk)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

Old-school and something of a meal in a glass. Well, more of a tasty snack!

History:

The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.

Nutrition:

There are approximately 156 calories in one serving of Port Flip.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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