Port Flip

Rate this recipe (2 ratings)

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 162 calories in one serving of Port Flip.

Styles & Flavours

Port Flip image

Serve in a

Nick & Nora glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

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Cognac
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  • shot
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Warre's Otima 10yo tawny port
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  • shot
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Giffard Sugar Cane Syrup
1 fresh Egg (white & yolk)

Comment:

Old-school and something of a meal in a glass. Well, more of a tasty snack!

About:

The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.

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