Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1 1/2 fl oz | Tawny port |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fresh | Egg (white & yolk) |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
Old-school and something of a meal in a glass. Well, more of a tasty snack!
History:
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
Nutrition:
There are approximately 156 calories in one serving of Port Flip.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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