Serve in aNick & Nora glass
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Rémy Martin 1738 Cognac|
|1 1/2 fl oz||Tawny port|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 fresh||Egg (white & yolk)|
Read about cocktail measures and measuring.
Egg (white & yolk) is potentially hazardous if used incorrectly.
Old-school and something of a meal in a glass. Well, more of a tasty snack!
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
There are approximately 156 calories in one serving of Port Flip.