Serve in a
Nick & Nora glassGarnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| Cognac | |
| Warre's Otima 10yo tawny port | |
| Giffard Sugar Cane Syrup | |
| 1 fresh | Egg (white & yolk) |
Comment:
Old-school and something of a meal in a glass. Well, more of a tasty snack!
About:
The "Port Wine Flip" first appears in Jerry Thomas' 1887 Bartender's Guide: How to Mix Drinks, or The Bon Vivant's Companion.
