Name: Prairie Oyster
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 fresh Egg yolk; 30 ml Cognac (brandy); 7.5 ml Worcestershire sauce; 7.5 ml Tomato juice; 5 drop Hot pepper sauce; 2 pinch Salt; 2 grind Black pepper; 15 ml Malt vinegar

Prairie Oyster
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Serve in a Coupe glass

Ingredients:
1 fresh	Egg yolk
1 oz	Rémy Martin V.S.O.P. cognac
¹⁄₄ oz	Worcestershire sauce
¹⁄₄ oz	Tomato juice
5 drop	Hot pepper sauce (red vinegar-based e.g. Tabasco)
2 pinch	Salt (sea salt)
2 grind	Black pepper
¹⁄₂ oz	Malt vinegar

Read about cocktail measures and measuring

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.

Allergens:

Recipe contains the following allergens:

Egg yolk - Eggs
Worcestershire sauce - Cereals containing gluten
Worcestershire sauce - Fish

Review:

This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.

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Variant:

Use another spirit such as vodka in place of cognac.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.