Name: Prairie Oyster
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Egg yolk; 30 ml Cognac (brandy); 7.5 ml Worcestershire sauce; 7.5 ml Tomato juice; 5 Hot pepper sauce (red); 2 Salt (sea salt); 2 Black pepper; 15 ml Malt vinegar

Serve in a

Coupe glass

Garnish:

None

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.

1 fresh	Egg yolk
1 fl oz	Remy Martin VSOP coganc
1/4 fl oz	Worcestershire sauce
1/4 fl oz	Tomato juice
5 drop	Hot pepper sauce (red)
2 pinch	Salt (sea salt)
2 grind	Black pepper
1/2 fl oz	Malt vinegar
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg yolk – Eggs
Worcestershire sauce – Cereals containing gluten, Fish

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Review:

This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.

Variant:

Use another spirit such as vodka in place of cognac.

Alcohol content:

0.6 standard drinks
14.67% alc./vol. (29.34° proof)
8.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Prairie Oyster

Serve in a

Garnish: