Garnish:
None
How to make:
Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.
| 1 fresh | Egg yolk |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Worcestershire sauce |
| 1/4 fl oz | Tomato juice |
| 5 drop | Hot pepper sauce (red) |
| 2 pinch | Salt |
| 2 grind | Black pepper |
| 1/2 fl oz | Malt vinegar |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.
Variant:
Use another spirit such as vodka in place of cognac.
Nutrition:
One serving of Prairie Oyster contains 81 calories.
Alcohol content:
- 0.7 standard drinks
- 16.09% alc./vol. (32.18° proof)
- 9.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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