Garnish:
None
How to make:
Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.
| 1 fresh | Egg yolk |
| 1 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Worcestershire sauce |
| 1⁄4 fl oz | Tomato juice |
| 5 drop | Hot pepper sauce |
| 2 pinch | Salt |
| 2 grind | Black pepper |
| 1⁄2 fl oz | Malt vinegar |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Our comment:
This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.
Variant:
Use another spirit such as vodka in place of cognac.
Join the Discussion
... comment(s) for Prairie Oyster
You must log in to your account to make a comment.