Prairie Oyster

Difford's Guide
User Rating (2 ratings)

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Serve in a

Coupe glass

Garnish:

None

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over egg. Instruct drinker to down in one.

1 fresh Egg yolk
1 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Worcestershire sauce
1/4 fl oz Tomato juice
5 drop Hot pepper sauce (red)
2 pinch Salt
2 grind Black pepper
1/2 fl oz Malt vinegar
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.

Variant:

Use another spirit such as vodka in place of cognac.

Nutrition:

There are approximately 81 calories in one serving of Prairie Oyster.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.92 £8.92 exc VAT

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