Prairie Oyster

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 fresh Egg yolk
1 oz Rémy Martin V.S.O.P. cognac
14 oz Worcestershire sauce
14 oz Tomato juice
5 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
2 pinch Salt (sea salt)
2 grind Black pepper
12 oz Malt vinegar
× 1 1 serving
Read about cocktail measures and measuring

How to make:

Taking care not to break the egg yolk, PLACE it in the centre of the hollow in the glass. SHAKE the rest of the ingredients with ice and strain over the egg. Instruct the drinker to drink in one gulp.

Allergens:

Recipe contains the following allergens:

Review:

This 'pick-me-up' (A.K.A. hangover cure) may be a somewhat daunting prospect irrespective of the present state of your constitution.

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Variant:

Use another spirit such as vodka in place of cognac.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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