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The Quingenti
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The Quingenti
Serve in a Martini glass
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Apple Schnapps liqueur |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.
History:
Created in 2008 by yours truly at the Cabinet Room in London, England, originally to celebrate the Future 500 initiative - quingenti is Latin for five-hundred.
Nutrition:
One serving of The Quingenti contains 217 calories
Alcohol content:
- 1.6 standard drinks
- 22.4% alc./vol. (22.4° proof)
- 21.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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