Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac |
| 1/2 fl oz | Apple Schnapps liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.
History:
Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.
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