Name: The Quingenti
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 15 ml Apple Schnapps liqueur; 15 ml Vermouth - Dry; 7.5 ml Sugar syrup (rich) 2 sugar to 1 water

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Apple Schnapps liqueur
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.27 per cocktail, makes 46.5

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Review:

Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.

History:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England, originally to celebrate the Future 500 initiative. As every schoolboy knows, quingenti is Latin for five-hundred.

More cocktails by Simon Difford