Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/2 fl oz | Apple Schnapps liqueur |
1/2 fl oz | Dry vermouth |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.

Review:
Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.
History:
Created in 2008 by yours truly at the Cabinet Room in London, England, originally to celebrate the Future 500 initiative - quingenti is Latin for five-hundred.
Nutrition:
One serving of The Quingenti contains 212 calories.
Alcohol content:
- 1.7 standard drinks
- 24.19% alc./vol. (48.38° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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