Tropical Saratoga
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Tropical Saratoga
Photographed in an Urban Bar Alto Coupe 18cl
| 2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄4 oz | Luxardo Maraschino liqueur |
| 1⁄2 oz | Pineapple juice |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 4 drop | Difford's Daiquiri Bitters optional |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim skewered with maraschino cherry.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Brandy-based, bright, fruity and fresh riff on a classic Saratoga.
Variant:
Nutrition:
One serving of Tropical Saratoga contains 162 calories
Alcohol content:
- 1.4 standard drinks
- 19.95% alc./vol. (19.95° proof)
- 19.5 grams of pure alcohol
- More Anytime cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
- More Tiki/tropical cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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