Garnish:
Beef flavoured Hula Hoops
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1/2 fl oz | Cognac VSOP |
| 1/4 fl oz | Islay single malt Scotch whisky |
| 1 fl oz | Sauternes dessert wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
History:
Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
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