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Urban Bar 1910 Retro Coupette 15cl2 fl oz | Akashi-Tai Daiginjo Genshu sake |
3/4 fl oz | Sauternes dessert wine (chilled) |
1/4 fl oz | Rémy Martin V.S.O.P. cognac |
1/6 fl oz | Torabhaig Peated Single Malt Whisky |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dehydrated apple slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Strength & taste guide:
Review:
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
History:
Created in August 2008 by yours truly at The Cabinet Room, London, England.
Nutrition:
One serving of Smokey Joe contains 129 calories.
Alcohol content:
- 1 standard drinks
- 15.08% alc./vol. (30.16° proof)
- 14.3 grams of pure alcohol
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