Smokey Joe

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Beef flavoured Hula Hoops

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Junmai ginjō sake
1/2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Islay single malt (peated) Scotch whisky
1 fl oz Sauternes dessert wine
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Review:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

History:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Nutrition:

There are approximately 164 calories in one serving of Smokey Joe.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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