Serve in a
Coupe glassGarnish:
Beef flavoured Hula Hoops
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Junmai ginjō sake |
| 1⁄2 fl oz | Cognac |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1 fl oz | Sauternes dessert wine |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
About:
Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
