Smokey Joe

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Beef flavoured Hula Hoops

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Junmai ginjō sake
1/2 fl oz Cognac
1/4 fl oz Islay single malt Scotch whisky
1 fl oz Sauternes dessert wine
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

History:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Join the Discussion


... comment(s) for Smokey Joe

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 164 calories in one serving of Smokey Joe.

Bartender

You must be logged in to submit a rating

Click here to login