Serve in aCoupe glass
Beef flavoured Hula Hoops
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Junmai ginjō sake|
|1/2 fl oz||Cognac|
|1/4 fl oz||Islay single malt Scotch whisky|
|1 fl oz||Sauternes dessert wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.