Name: Smokey Joe
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Sake; 22.5 ml Sauternes wine; 7.5 ml Cognac (brandy); 5 ml Peated malt whisky; 2 drop Saline solution 4:1

Ingredients

2 fl oz

Akashi-Tai Daiginjo Genshu sake

3/4 fl oz

Sauternes dessert wine (chilled)

1/4 fl oz

Cognac (brandy)

1/6 fl oz

Peated single malt whisky

2 drop

Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of dehydrated apple slice.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with dehydrated apple slice floated on cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Smokey Joe contains 129 calories

Alcohol content:

1 standard drinks
15.07% alc./vol. (30.14° proof)
14.4 grams of pure alcohol

Gallery

Comments & Discussion

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Charles Mandeville 1y

I added 1/2oz simple syrup, a dash of saline and two drops of Japanese bitters and it's almost there! I'm thinking next time honey syrup maybe? Could complement the Sauternes, and also maybe up the scotch to 1/2oz to get more smoke.

Fabian Pitt 3y

This cocktail is almost good… a few tweaks to give it a bit more complexity may make it enjoyable. Thank you x

Brian Herring Premium Member 4y

That's and expensive cocktail Simon
When i next open a bottle of Château d'Yquem 1945 ill give it a go ......or perhaps a Monbazillac might substitute in a pinch :)