Name: Smokey Joe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Sake; 15 ml Cognac; 7.5 ml Islay single malt Scotch whisky; 30 ml Wine - Sauternes dessert

Serve in a

Coupe glass

Garnish:

Beef flavoured Hula Hoops

How to make:

STIR all ingredients with ice and strain into chilled glass.

oz ml cl shot part	Junmai ginjō sake
oz ml cl shot part	Cognac
oz ml cl shot part	Lagavulin 16yo Islay single malt whisky
oz ml cl shot part	Sauternes dessert wine

Comment:

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

About:

Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Makes a minimum of 93 cocktails.

Lagavulin 16yo Islay single malt whisky

£57.95

£0.62/cocktail, makes 93

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Smokey Joe

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Smokey Joe

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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