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24th January at 21:16
I added 1/2oz simple syrup, a dash of saline and two drops of Japanese bitters and it's almost there! I'm thinking next time honey syrup maybe? Could complement the Sauternes, and also maybe up the scotch to 1/2oz to get more smoke.
15th February 2023 at 17:49
This cocktail is almost good… a few tweaks to give it a bit more complexity may make it enjoyable. Thank you x
Loraine Herring’s Avatar Loraine Herring
12th January 2022 at 18:54
That's and expensive cocktail Simon
When i next open a bottle of Château d'Yquem 1945 ill give it a go ......or perhaps a Monbazillac might substitute in a pinch :)
Lee Clarke’s Avatar Lee Clarke
15th December 2021 at 15:00
Beef flavoured Hula Hoops!!!! How many????
[deleted user]
15th December 2021 at 15:08
Just the one...packet!!