Garnish:
Heart-shaped strawberry slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 fl oz | Overproof pot still rum |
| 3/4 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Strawberry sugar syrup |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 2 dash | La Fee Parisienne absinthe |
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Review:
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)
History:
Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.
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