Name: Dunderstruck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Overproof pot still rum; 22.5 ml Campari or other red bitter liqueur; 15 ml Strawberry sugar syrup; 45 ml Pineapple juice (fresh pressed); 2 Absinthe verte (green)

Serve in an

Old-fashioned glass

Garnish:

Heart-shaped strawberry slice on rim

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

1 fl oz	Overproof pot still rum
3/4 fl oz	Italian red bitter liqueur
1/2 fl oz	Strawberry sugar syrup
1 1/2 fl oz	Pineapple juice (fresh pressed)
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 40.75 £ 1.77 per cocktail, makes 23 Campari Bitter liqueur, 70cl

£ 17.45 £ 0.56 per cocktail, makes 31 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.27 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)

History:

Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.

Nutrition:

One serving of Dunderstruck contains 177 calories.

Alcohol content:

1.3 standard drinks
16.5% alc./vol. (33° proof)
18.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.