Garnish:
Heart-shaped strawberry slice on rim
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 1 fl oz | Pot still Jamaican rum |
| 3⁄4 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Strawberry sugar syrup |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 2 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)
History:
Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.
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