Garnish:
Orange zest twist (discarded) & dehydrated orange wheel
How to make:
STIR all the ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Jamaican-style overproof aged pot still rum |
| 3/4 fl oz | Americano bianco |
| 3/4 fl oz | Bittersweet orange-red aperitivo |
| 3/4 fl oz | Byrrh Grand Quinquina |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Americano bianco – Sulphur Dioxide/Sulphites
Review:
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual and if using ice straight from the freezer perhaps consider adding a dash of chilled water.
History:
Created in 2017 by Joseph Akhavan at Mabel, Paris, France. Joseph's original recipe calls for Smith & Cross Jamaican rum.
Nutrition:
One serving of The Italian Job contains 194 calories.
Alcohol content:
- 1.1 standard drinks
- 17.55% alc./vol. (35.1° proof)
- 15.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for The Italian Job
You must log in to your account to make a comment.