How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Flamed orange zest twist
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon’s original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.