Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Bacardi 8 year old rum |
| 1/2 fl oz | Overproof pot still rum |
| 1/2 fl oz | Pedro Ximénez sherry |
| 2 dash | Angostura or other aromatic bitters |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
History:
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
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