|1 1⁄2 fl oz||Bacardi Ocho Anos|
|1⁄2 fl oz||Smith & Cross Pot Still Jamaican rum|
|1⁄2 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Angostura Orange Bitters|
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.