Serve in an
Old-fashioned glassGarnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Bacardi Ocho Anos |
| 1⁄2 fl oz | Smith & Cross Pot Still Jamaican rum |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Angostura Orange Bitters |
Comment:
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
About:
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
