Serve in anOld-fashioned glass
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Bacardi 8 year old rum|
|1/2 fl oz||Overproof pot still rum|
|1/2 fl oz||Pedro Ximénez sherry|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
There are approximately 213 calories in one serving of Black Mesa.