Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1⁄2 fl oz | Bacardi 8 year old rum |
| 1⁄2 fl oz | Pot still Jamaican rum |
| 1⁄2 fl oz | Pedro Ximénez sherry |
| 2 dash | Angostura or other aromatic bitters |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
About:
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
Join the Discussion
... comment(s) for Black Mesa
You must log in to your account to make a comment.