Black Mesa

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).



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Review:

Pungent, funky and boozy with harmonious rum dominated bitter sweetness.

History:

Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.

Nutrition:

There are approximately 213 calories in one serving of Black Mesa.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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