STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
Flamed orange zest twist
Pungent, funky and boozy with harmonious rum dominated bitter sweetness.
Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon’s original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Suit & Tai
SHAKE all ingredients and strain into glass filled with crushed ice and serve with short straws.
Chocolate Rum & Raisin
STIR all ingredients with ice and strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like in between. If that were not...
There’s no glossing over it, the 1980s were grim for cocktail culture. Bar owners opted for mechanical solutions to a bartending skills deficit. Rather
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Copyright odd firm of sin 2017. All rights reserved