Black Mesa

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 220 calories in one serving of Black Mesa.

Bartender

Black Mesa image

Serve in an

Old-fashioned glass

Garnish:

Flamed orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 1/2 fl oz Bacardi 8 year old rum
1/2 fl oz Overproof pot still rum
1/2 fl oz Pedro Ximénez sherry
2 dash Angostura or other aromatic bitters
2 dash Orange bitters
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Review:

Pungent, funky and boozy with harmonious rum dominated bitter sweetness.

History:

Adapted from a recipe created in 2015 by Damon Boelte at Grand Army, Brooklyn, New York, USA. Damon's original recipe called for El Dorado 12 year old Demerara rum and Smith & Cross Jamaican rum.

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