Serve in aCollins glass
Sugar cane swizzle stick & star anise.
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
Special ingredient #1: BACARDÍ Superior infused with sugar cane
Special ingredient #2: Ratafía
|1 1⁄3 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||*Special ingredient #2 (see above)|
|1 fl oz||Monin Spicy Syrup|
|1 1⁄6 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Filter coffee (hot)|
|1⁄3 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
“The cocktail is inspired by the life path of Facundo Bacardi, beginning in Sitges, Spain right up until today, representing every period of his life with a different ingredient.”
Spanish BACARDÍ Legacy 2014 winning cocktail created by Antonio Naranjo at Essencia Xclusive, Seville, Spain.