Garnish:
Squares raisin & nut chocolate balanced across rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Caribbean blended rum aged 6-10 years |
3/4 fl oz | Giffard Caramel Toffee liqueur |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/4 fl oz | Dark crème de cacao liqueur |
1/12 fl oz | Pedro Ximénez sherry |
5 drop | Bob's Chocolate bitters |
Read about cocktail measures and measuring.

Review:
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
History:
Created by yours truly in April 2017 at the Cabinet Room, London, England.
Nutrition:
One serving of Chocolate, Rum & Raisin contains 252 calories.
Alcohol content:
- 1.6 standard drinks
- 24.45% alc./vol. (48.9° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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