Serve in aNick & Nora glass
Squares raisin & nut chocolate balanced across rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Giffard Caramel Toffee|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Dark crème de cacao liqueur|
|1/12 fl oz||Pedro Ximénez sherry|
|5 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.
There are approximately 252 calories in one serving of Chocolate Rum & Raisin.