Chocolate, Rum & Raisin

Difford’s Guide
Discerning Drinkers (14 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 12 oz Caribbean blended rum aged 6-10 years
34 oz Giffard Caramel Toffee liqueur
12 oz Strucchi Rosso Vermouth
14 oz Dark crème de cacao liqueur
0.08 oz Lustau San Emilio Pedro Ximénez Sherry
5 drop Chocolate bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of raisin & nut chocolate.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with raisin & nut chocolate balanced across rim.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
Cocktail of the day:

19th March 2025 is National Chocolate Caramel Day

Review:

This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.

View readers' comments

History:

Created by yours truly in April 2017 at the Cabinet Room, London, England.

Nutrition:

One serving of Chocolate, Rum & Raisin contains 251 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.74% alc./vol. (22.74° proof)
  • 21.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Frederic D.’s Avatar Frederic D.
2nd April at 23:38
Very solid as is, and quite aptly named. I also made a variation with coconut‐ and cocoa nib-infused Smith and Cross, homemade rum-based cacao liqueur, and 1/4 Oz of Giffard Piment d'Espelette in place of the Toffee. I switched the bitters to smoked cinnamon too. A pretty different drink in the end, but quite rich and decadent.
Herbert Brant’s Avatar Herbert Brant
31st March 2023 at 20:24
Looking at the ingredients, one might think, "that sound delicious". The truth is that it's dark liquid richness. Sweet, yes, but with enough complexity of flavours that it really sparks your tastebuds. Perfect for after dinner, and if you had just a small scoop of rum-raisin ice cream, you'd swear you saw paradise. ;-)