Chocolate Rum & Raisin

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 230 calories in one serving of Chocolate Rum & Raisin.

Bartender

Chocolate Rum & Raisin image

Serve in a

Nick & Nora glass

Garnish:

Squares raisin & nut chocolate balanced across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Bacardi 8 year old rum
34 fl oz Bacardi Elixir
12 fl oz Martini Rosso vermouth
14 fl oz Dark crème de cacao liqueur
112 fl oz Pedro Ximénez sherry
5 drop Bob's Chocolate Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.

About:

Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.

You must be logged in to submit a rating

Click here to login