|1 1⁄2 fl oz||Bacardi 8 year old rum|
|3⁄4 fl oz||Bacardi Elixir|
|1⁄2 fl oz||Martini Rosso sweet vermouth|
|1⁄4 fl oz||Dark crème de cacao liqueur|
|1⁄12 fl oz||Pedro Ximénez sherry|
|5 drop||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.