Serve in a Nick & Nora glass
1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
3⁄4 oz | Giffard Caramel Toffee liqueur |
1⁄2 oz | Strucchi Rosso Vermouth |
1⁄4 oz | Dark crème de cacao liqueur |
0.08 oz | Lustau San Emilio Pedro Ximénez Sherry |
5 drop | Chocolate bitters |
Recipe contains the following allergens:
19th March 2025 is National Chocolate Caramel Day
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
Created by yours truly in April 2017 at the Cabinet Room, London, England.
One serving of Chocolate, Rum & Raisin contains 251 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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