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Chocolate Rum & Raisin

Chocolate Rum & Raisin image

Serve in

a Nick & Nora glass...
fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
¾ fl oz Bacardi Elixir
½ fl oz Martini Rosso sweet vermouth
¼ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
1/12 fl oz Pedro Ximénez sherry
5 drop Bob's Chocolate Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.


Squares raisin & nut chocolate balanced across rim


This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.


Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.


There are approximately 230 calories in one serving of Chocolate Rum & Raisin.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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