Chocolate Rum & Raisin

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Squares raisin & nut chocolate balanced across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.



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Review:

This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.

History:

Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.

Nutrition:

There are approximately 252 calories in one serving of Chocolate Rum & Raisin.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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