Chocolate, Rum & Raisin

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

Squares raisin & nut chocolate balanced across rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.

History:

Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.

Nutrition:

One serving of Chocolate, Rum & Raisin contains 252 calories.

Alcohol content:

  • 1.6 standard drinks
  • 24.45% alc./vol. (48.9° proof)
  • 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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