|1 1/2 fl oz||Bacardi 8 year old rum|
|3/4 fl oz||Giffard Caramel Toffee|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Dark crème de cacao liqueur|
|1/12 fl oz||Pedro Ximénez sherry|
|5 drop||Bob's Chocolate bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This cocktail delivers pretty much what it says on the tin – chocolate, rum and raisin. Best enjoyed after dinner with deluxe similarly flavoured chocolate.
Created by yours truly (Simon Difford) in April 2017 at the Cabinet Room, London, England.