Garnish:
Dehydrated banana chip
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
*Special ingredient #1: Banana paste made by blending 3 bananas with 350ml simple syrup and straining into a clean bottle. Will keep for 2 days in the fridge.
| 1 2/3 fl oz | Bacardi 8 year old rum |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1 1/6 fl oz | *Special ingredient #1 (see above) |
| 5/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 3 drop | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Making the above recipe we found ourselves pondering why the 5ml of sugar syrup was not incorporated in to the banana paste. The finished drink is basically a banana and maraschino influenced aged rum daiquiri.
History:
Created for Bacardí Legacy 2017 by Ludovico De Biaggi at BASA Basement Bar & Restaurant, Buenos Aires, Argentina.
Inspiration: “Tropical Lady is an elegant Tiki cocktail, inspired by family and the Latin spirit of sharing. My parents are bar and restaurant owners in Buenos Aires and since I was very young they taught me the importance of sharing moments and knowledge to make a legacy endure.
“They share the passion of doing what they love; it is that same passion that drives me to always be searching. My cocktail is part of that search and I have the pleasure of sharing it with you.”
Nutrition:
One serving of Tropical Lady contains 177 calories.
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