Tropical Lady

Difford's Guide

Serve in a

Martini glass

Garnish:

Dehydrated banana chip

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

*Special ingredient #1: Banana paste made by blending 3 bananas with 350ml simple syrup and straining into a clean bottle. Will keep for 2 days in the fridge.

1 2/3 fl oz Bacardi 8 year old rum
1/4 fl oz Luxardo Maraschino liqueur
1 1/6 fl oz *Special ingredient #1 (see above)
5/6 fl oz Lime juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
3 drop Angostura Aromatic Bitters
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Review:

Making the above recipe we found ourselves pondering why the 5ml of sugar syrup was not incorporated in to the banana paste. The finished drink is basically a banana and maraschino influenced aged rum daiquiri.

History:

Created for Bacardí Legacy 2017 by Ludovico De Biaggi at BASA Basement Bar & Restaurant, Buenos Aires, Argentina.

Inspiration: “Tropical Lady is an elegant Tiki cocktail, inspired by family and the Latin spirit of sharing. My parents are bar and restaurant owners in Buenos Aires and since I was very young they taught me the importance of sharing moments and knowledge to make a legacy endure.

“They share the passion of doing what they love; it is that same passion that drives me to always be searching. My cocktail is part of that search and I have the pleasure of sharing it with you.”

Nutrition:

There are approximately 177 calories in one serving of Tropical Lady.

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