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The Italian Job
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual...
Simon Sedgley
20th April at 14:15
Hello Simon. In our market we can't get a hold of any of the Jamaican-style overproof aged pot-still rums featured on your webpage. But we can get, and use, Worthy Park Estate Rum-Bar white overproof pot-still Jamaican rum. Do you know that one and, if so, is it within category? Cheers
20th April at 18:55
This cocktail calls for an overproof aged pot still rum. From Worthy Park, their Worthy Park 109 proof looks more fitting, but I've not tried.
20th April at 14:16
63%abv
9th November 2024 at 05:17
Really amazing - your rum is central to the success of this cocktail. I used Smith and Cross (which is linked to Hampden) and the funky rum notes are displayed to fantastic effect! IMO, the other ingredients act to soften, sweeten and add some fruit to the rum - complementing the flavor while allowing the funkiness to come through. This is an exceptional cocktail for someone who really likes their Jamaican rum!
28th September 2024 at 21:32
This is freaking awesome! Favorite cocktail off this site in a long time!
5th February 2023 at 01:30
A top 5 favorite recipe from this site so far, and the best use that I've found for Byrrh.