Reggae Rum Punch

Difford's Guide
Discerning Drinkers (36 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo maraschino cherry & mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1 1/2 fl oz Orange juice (freshly squeezed)
5/12 fl oz Strawberry sugar syrup
1/3 fl oz Lime juice (freshly squeezed)
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Review:

Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.

History:

The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.

Nutrition:

One serving of Reggae Rum Punch contains 161 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.52% alc./vol. (29.04° proof)
  • 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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