Reggae Rum Punch

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz White overproof rum
1 1/3 fl oz Pineapple juice (fresh pressed)
1 1/3 fl oz Orange juice (freshly squeezed)
5/12 fl oz Lime juice (freshly squeezed)
2/3 fl oz Strawberry sugar syrup
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Review:

Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.

History:

The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.

Nutrition:

There are approximately 178 calories in one serving of Reggae Rum Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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