Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | White overproof rum |
| 1 2/3 fl oz | Pineapple juice (fresh pressed) |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
| 5/6 fl oz | Giffard Grenadine Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
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Our review:
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.
History:
The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.
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