| 1 1/2 fl oz | White overproof rum (unaged Jamaican/funky) |
| 1 1/2 fl oz | Pineapple juice |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 5/12 fl oz | Monin Strawberry Syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry & mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Strength & taste guide:
Review:
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.
History:
The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.
Nutrition:
One serving of Reggae Rum Punch contains 176 calories.
Alcohol content:
- 1.5 standard drinks
- 13.24% alc./vol. (26.48° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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