Reggae Rum Punch

Serve in a Collins glass...
1⅔	fl oz	White overproof rum
1⅔	fl oz	Fresh pressed pineapple juice
1⅔	fl oz	Freshly squeezed orange juice
⅚	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Freshly squeezed lime juice

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo maraschino cherry

Comment:

Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.

About:

The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.

Nutrition:

There are approximately 143 calories in one serving of Reggae Rum Punch.

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