Garnish:
Pineapple wedge & Luxardo maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 2/3 fl oz | White overproof rum |
| 1 2/3 fl oz | Pineapple juice (fresh pressed) |
| 1 2/3 fl oz | Orange juice (freshly squeezed) |
| 5/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.
History:
The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.
Join the Discussion
... comment(s) for Reggae Rum Punch
You must log in to your account to make a comment.