Garnish:
Pineapple wedge, Luxardo maraschino cherry & mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | White overproof rum |
| 1 1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 5/12 fl oz | Strawberry sugar syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.
History:
The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.
Nutrition:
One serving of Reggae Rum Punch contains 161 calories.
Alcohol content:
- 1.6 standard drinks
- 14.52% alc./vol. (29.04° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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