Reggae Rum Punch

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 143 calories in one serving of Reggae Rum Punch.

Times, Seasons & Occasions

Reggae Rum Punch image

Serve in a

Collins glass

Garnish:

Pineapple wedge & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 2/3 fl oz White overproof rum
1 2/3 fl oz Pineapple juice (fresh pressed)
1 2/3 fl oz Orange juice (freshly squeezed)
5/6 fl oz Giffard Grenadine Syrup
1/2 fl oz Lime juice (freshly squeezed)
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Our review:

Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, strength and a generous amount of fruit.

History:

The most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof rum.

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