Pousse-Café image
Serve in
a Shot glass...
¼ shot Pomegranate / grenadine syrup (2:1)
¼ shot Coffee liqueur
¼ shot Green crème de menthe liqueur
¼ shot De Kuyper Triple Sec BUY
¼ shot Bourbon whiskey
¼ shot White overproof rum
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How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.




More a test of patience and a steady hand than a drink.


A pousse-café is now a term for any multi-layered cocktail. The term originally seems to have been a general term for a mixture of liqueurs and/or spirits served after dinner, and most probably originated in France.

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