SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.
Spirited and refreshing with herbal notes.
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STIR all ingredients with ice and strain into chilled glass.
Singapore Sling (using Old Tom gin)
SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
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