Roman Punch

Roman Punch image
Serve in
a Collins glass...
1½ shot Benedictine D.O.M. BUY
1½ shot Martell VSOP Médaillon cognac BUY
¾ shot White overproof rum
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

Garnish:

Lemon slice

Comment:

Spirited and refreshing with herbal notes.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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