Roman Punch

Serve in a Collins glass

Ingredients:

[edit]

1 1⁄2 oz	Bénédictine D.O.M. liqueur
1 1⁄2 oz	Rémy Martin V.S.O.P. cognac
3⁄4 oz	White overproof rum (unaged Jamaican/funky)
3⁄4 oz	Lemon juice (freshly squeezed)

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of lemon slice wheel.
3. SHAKE all ingredients with ice.
4. STRAIN into glass two-thirds filled with crushed ice.
5. Briefly CHURN (stir).
6. Fill glass with more crushed ice.
7. Garnish with lemon slice.
8. Serve with a straw.

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Alcohol content:

• 2.6 standard drinks
• 27.33% alc./vol. (27.33° proof)
• 36.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.