Roman Punch

Serve in a Collins glass...
1½	fl oz	Benedictine D.O.M.
1½	fl oz	Cognac
¾	fl oz	White overproof rum
¾	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

Garnish:

Lemon slice

Comment:

Spirited and refreshing with herbal notes.

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£22.75

Makes this drink 11.11 times

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Cognac

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Rum Overproof

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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