Name: Roman Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bénédictine D.O.M. liqueur; 45 ml Cognac (brandy); 22.5 ml Rum - Overproof white; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 1/2 fl oz	Bénédictine D.O.M.
1 1/2 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	White overproof rum
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bénédictine D.O.M., 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.95 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Spirited and refreshing with herbal notes.

Nutrition:

One serving of Roman Punch contains 299 calories.

Alcohol content:

2.9 standard drinks
29.97% alc./vol. (59.94° proof)
40.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.