Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.
| 1 1/2 fl oz | Bénédictine D.O.M. |
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 3/4 fl oz | White overproof rum |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Spirited and refreshing with herbal notes.
Nutrition:
There are approximately 299 calories in one serving of Roman Punch.
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