Roman Punch

Difford's Guide



Collins glass
Measuring jigger
Bar spoon


There are approximately 300 calories in one serving of Roman Punch.
Roman Punch image

Serve in a

Collins glass


Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 12 fl oz Benedictine D.O.M.
1 12 fl oz Cognac VSOP
34 fl oz White overproof rum
34 fl oz Freshly squeezed lemon juice

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Spirited and refreshing with herbal notes.

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