Roman Punch

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 1/2 fl oz Bénédictine D.O.M.
1 1/2 fl oz Cognac
3/4 fl oz White overproof rum
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Spirited and refreshing with herbal notes.

Nutrition:

There are approximately 299 calories in one serving of Roman Punch.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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