Roman Punch

Serve in a Collins glass...
1½	fl oz	Benedictine D.O.M. Liqueur
1½	fl oz	Cognac
¾	fl oz	White overproof rum
¾	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

Garnish:

Lemon slice

Comment:

Spirited and refreshing with herbal notes.

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