Name: Roman Punch
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Bénédictine D.O.M. liqueur; 45 ml Cognac (brandy); 22.5 ml Rum - Overproof white; 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 1/2 fl oz	Bénédictine D.O.M. liqueur
1 1/2 fl oz	Cognac (brandy)
3/4 fl oz	White overproof rum
3/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Spirited and refreshing with herbal notes.

Nutrition:

One serving of Roman Punch contains 299 calories.

Alcohol content:

2.6 standard drinks
27.33% alc./vol. (54.66° proof)
36.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Roman Punch

Serve in a

Garnish: