Roman Punch

Difford's Guide




There are approximately 300 calories in one serving of Roman Punch.
Roman Punch image

Serve in a

Collins glass


Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 1/2 fl oz Bénédictine D.O.M.
1 1/2 fl oz Cognac
3/4 fl oz White overproof rum
3/4 fl oz Lemon juice (freshly squeezed)

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Spirited and refreshing with herbal notes.

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