Roman Punch

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 300 calories in one serving of Roman Punch.
Roman Punch image

Serve in a

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

1 1/2 fl oz Bénédictine D.O.M.
1 1/2 fl oz Cognac
3/4 fl oz White overproof rum
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Spirited and refreshing with herbal notes.

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