Roman Punch

Roman Punch image
Serve in
a Collins glass...
shot Benedictine D.O.M. BUY
shot Martell VSOP Médaillon cognac BUY
¾ shot White overproof rum
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. (If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.

Garnish:

Lemon slice

Comment:

Spirited and refreshing with herbal notes.

More about this cocktail

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