Garnish:
Lemon slice
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) drink and top up ice if necessary. Serve with straws. If serving with cubed rather than crushed ice add 1½ shots of chilled water before shaking.
| 1 1⁄2 fl oz | Benedictine D.O.M. |
| 1 1⁄2 fl oz | Cognac VSOP |
| 3⁄4 fl oz | White overproof rum |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Spirited and refreshing with herbal notes.
