Queen Mother

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 159 calories in one serving of Queen Mother.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Queen Mother image

Serve in a

Coupe glass

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

56 fl oz Rutte Dry Gin
56 fl oz Dubonnet Red
23 fl oz Aperol Aperitivo
16 fl oz Smith & Cross Pot Still Jamaican rum
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Comment:

Pot still Jamaican rum adds delicate but distinctive funky notes to this lightly sweet fruity gin-laced cocktail.

About:

Adapted from a recipe created in 2014 by Jake Burger at The Portobello Star, London, England. Naturally, Jake's original recipe calls for Portobello Road Gin.

Elizabeth Angela Marguerite Bowes-Lyon (1900–2002), better known as Queen Elizabeth The Queen Mother, was the wife of King George VI and the mother of Queen Elizabeth II and Princess Margaret, Countess of Snowdon. During WWII her spirit gave moral support to her subjects while in her later years she was viewed as matriarch to the Royal Family, enjoying public popularity throughout. She remained publicly active until just before her death at 101 years old, perhaps helped by her reputed love of gin and Dubonnet Red.

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