Queen Mother

Difford's Guide
User Rating (6 ratings)

Serve in a

Coupe glass

Garnish:

Lemon & orange zest twists

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz Rutte Dry Gin
5/6 fl oz Dubonnet Red
2/3 fl oz Aperol or other red aperitivo
1/6 fl oz Overproof pot still rum
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Review:

Pot still Jamaican rum adds delicate but distinctive funky notes to this lightly sweet fruity gin-laced cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created in 2014 by Jake Burger at The Portobello Star, London, England. Naturally, Jake's original recipe calls for Portobello Road Gin.

Elizabeth Angela Marguerite Bowes-Lyon (1900–2002), better known as Queen Elizabeth The Queen Mother, was the wife of King George VI and the mother of Queen Elizabeth II and Princess Margaret, Countess of Snowdon. During WWII her spirit gave moral support to her subjects while in her later years she was viewed as matriarch to the Royal Family, enjoying public popularity throughout. She remained publicly active until just before her death at 101 years old, perhaps helped by her reputed love of gin and Dubonnet Red.

Nutrition:

There are approximately 162 calories in one serving of Queen Mother.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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