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Queen Mother
Pot still Jamaican rum adds delicate but distinctive funky notes to this lightly sweet fruity gin-laced cocktail
G. M. Genovese
6th June at 18:29
Very flavorful... Ford's, Byrrh, St George Bruto Americano, and Hamilton 151. Beautifully bitter with a dried dark fruit undercurrent. Almost leathery in the aftertaste. Adding this to my revisit list. Intrigued by its possibilities.
15th February at 02:11
This is really really good. I gave 4.5 but seriously considered 5. Caspian is spot on: the small portion of rum makes the drink, so make sure it is funky.
I scaled up the drink a bit and am I glad I did.
1 oz / 30 ml Ford’s gin
1 oz / 30 ml Dubonnet
3/4 oz / 22.5 ml Aperol
1/4 oz / 7.5 ml Smith & Cross
The only change I might consider is a regal stir.
I scaled up the drink a bit and am I glad I did.
1 oz / 30 ml Ford’s gin
1 oz / 30 ml Dubonnet
3/4 oz / 22.5 ml Aperol
1/4 oz / 7.5 ml Smith & Cross
The only change I might consider is a regal stir.
27th January at 01:50
Quite nice really. Found this improved a bit as it warmed up and all the fruity flavors came forward.
26th January 2025 at 16:01
I love this cocktail. The splash of Jamaican OP rum is genius and is what makes this cocktail what it is. Now I want to try all stirred cocktails using red vermouth with some Jamaican funk.
21st December 2023 at 20:38
This is delicious, and I am surprised it has not received a higher rating.
11th December 2023 at 00:45
This was my favourite cocktail at The Portobello Star. So pleased to have found a recipe and shall be making this my Christmas drink.
16th November 2023 at 20:58
This is marvellous as an aperitif and I am surprised that it’s not been commented on yet.