| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 14 dash | Angostura Aromatic Bitters |
| 7 dash | Peychaud's or other Creole-style bitters |
| 7 dash | Orange Bitters by Angostura |
Photographed in a Libbey Old Fashioned 11oz
One serving of Sawyer contains 162 calories
Adapted from a recipe created in 2010 by Don Lee in New York City. First made for WD-50 chef, Wylie Dufresne, and is named after his daughter.
A whopping 14 dashes of bitters with two full measures of gin makes for a robust cocktail.
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