Name: Sawyer
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 14 Angostura or other aromatic bitters; 7 Peychaud's / Creole bitters; 7 Orange bitters

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into chilled glass (no ice).

2 fl oz	Rutte Dry Gin
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
14 dash	Angostura Aromatic Bitters
7 dash	Peychaud's or other Creole-style bitters
7 dash	Orange Bitters by Angostura
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Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 1.64 per cocktail, makes 7 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 1.54 per cocktail, makes 5.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 1.14 per cocktail, makes 7

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A whopping 28 dashes of bitters allowing with two full measures of gin makes for a robust cocktail.

Gentle

Boozy

Sweet

Dry/sour

More Boozy cocktails
More Sour cocktails

History:

Adapted from a recipe created in 2010 by Don Lee, New York City, USA. This cocktail was originally made for WD-50 chef, Wylie Dufresne, and is named after his daughter.

More cocktails by Don Lee