Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass (no ice).
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 14 dash | Angostura Aromatic Bitters |
| 7 dash | Peychaud's or other Creole-style bitters |
| 7 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A whopping 28 dashes of bitters allowing with two full measures of gin makes for a robust cocktail.
History:
Adapted from a recipe created in 2010 by Don Lee, New York City, USA. This cocktail was originally made for WD-50 chef, Wylie Dufresne, and is named after his daughter.
Nutrition:
There are approximately 177 calories in one serving of Sawyer.
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