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Sawyer

Difford’s Guide
Discerning Drinkers (60)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
14 dash Angostura Aromatic Bitters
7 dash Peychaud's or other Creole-style bitters
7 dash Orange Bitters by Angostura

How to make

Glass

Photographed in a Libbey Old Fashioned 11oz

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lime wedge.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN into chilled glass. (No ice in glass.)

Garnish

  1. Garnish with lime wedge on rim.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Sawyer contains 162 calories

Alcohol content:

  • 1.6 standard drinks
  • 22.69% alc./vol. (45.39° proof)
  • 22.2 grams of pure alcohol
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History

Adapted from a recipe created in 2010 by Don Lee in New York City. First made for WD-50 chef, Wylie Dufresne, and is named after his daughter.

Review

A whopping 14 dashes of bitters with two full measures of gin makes for a robust cocktail.

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Gallery

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Comments & Discussion

Patrick Oberlin
Delicious! Whether or not it is properly classified as such, this is a fantastic digestif. After a rather heavy birthday dinner—followed by unfortunately large portions of German chocolate cake—this was just what the doctor ordered.
1
Monkey Beng
Bottle of Pechaud bitter can't give the same compared to Angostura orange bitter bottle. So it's difficult to find the good measure. Ok I have found that a dash is equal of 12 drops. Understand that is difficult to count 14 times 12 drops !! Am I the only one that is a problem ?
1
Simon Difford
We have screw on replacement dasher tops (after removing plastic insert from bottle) that ensure even dashes from these bitters. Please see our shop:
https://diffords.shop/products/cocktail-kingdom-dashdart-threaded-dasher-tops?_pos=1&_sid=27a5d1e58&_ss=r
1
Caspian Berggren
This is one of those drinks where I really wanted to be harsh and criticise the gin because it doesn't show up but it does in the end. It adds a certain freshness that vodka and glycerin water can't add. It certainly straddles the line though. It's mostly bitters forward — Ango, Peychauds and Orange all show up — but it kind of falls flat on not feeling like a *cocktail*. All the ingredients make themselves known but they're all independent, not contributing to the overall drink. It's still a 4/5 because it's well balanced and well worth serving. It's just not better than the other Ango heavy drinks.
2
Mike
The Sawyer feels like a missed opportunity. With three bitters and gin’s botanicals, it should sing, but it falls flat—complexity without harmony, leaving the drink underwhelming.
4
J S
I love this one! It's very complex and not nearly as bitter as I expected. The cardamom of the Ango tends to dominate the other bitters so I might try cutting that back a bit next time.
2

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