Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into chilled glass (no ice).
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 14 dash | Angostura Aromatic Bitters |
| 7 dash | Peychaud's or other Creole-style bitters |
| 7 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A whopping 28 dashes of bitters allowing with two full measures of gin makes for a robust cocktail.
History:
Adapted from a recipe created in 2010 by Don Lee, New York City, USA. This cocktail was originally made for WD-50 chef, Wylie Dufresne, and is named after his daughter.
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