| 2 fresh | Raspberries |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a Speakeasy Coupe 8.5oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe made for us in September 2019 by Mattia Ria at the Blind Pig in Rome, Italy.
Fresh vibrant and fruity. If you like French Martinis you'll also like this.
Makes a minimum of 16.5 cocktails.
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