Garnish:
Float fresh mint
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fresh | Raspberries (fresh) |
1 1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Pallini Limoncello liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Fresh vibrant and fruity. If you like French Martinis you'll also like this.
History:
Adapted from a recipe made for us in September 2019 by Mattia Ria at the Blind Pig in Rome, Italy.
Alcohol content:
- 1.3 standard drinks
- 17.24% alc./vol. (34.48° proof)
- 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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