Pantera Rosa

Difford’s Guide
Discerning Drinkers (30 ratings)
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    Pantera Rosa

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Pantera Rosa image

Photographed in a Speakeasy Coupe 8.5oz

Ingredients:
2 fresh Raspberries
1 1⁄2 oz Hayman's London Dry Gin
1⁄2 oz Pallini Limoncello liqueur
1 oz Lemon juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of float fresh mint.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Fresh vibrant and fruity. If you like French Martinis you'll also like this.

View readers' comments

History:

Adapted from a recipe made for us in September 2019 by Mattia Ria at the Blind Pig in Rome, Italy.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Beverly Stanton’s Avatar Beverly Stanton
3rd December 2023 at 01:12
Very nice, light and fruity. The bit of rasberry makes this cocktail, Very nice balance.
2
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Lorenz Kock’s Avatar Lorenz Kock
23rd August 2023 at 11:42
Was this made by Simon or what is the origin?
1
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Paloma Difford’s Avatar Paloma Difford
23rd August 2023 at 13:21
Hi Lorenz, we discovered the Pantera Rosa at the Blind Pig in Rome in 2019. Mattia Ria features in the cocktail video above.
1
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Florian Ruf’s Avatar Florian Ruf
27th June 2022 at 17:36
It may be a crowd pleaser, but this cocktail is very well balanced and not overly sweet. It is possible to add saline solution to lift the lemony tastes or/and grinded pepper to lift the raspberries.
1
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Tuber Magnatum’s Avatar Tuber Magnatum
16th December 2020 at 00:41
Should you muddle the raspberries before shaking?
1
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Simon Difford’s Avatar Simon Difford
16th December 2020 at 08:13
No need to muddle the raspberries prior to shaking. Good ice and a vigorous shake will smash the soft raspberries.
1
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