Name: Gin Agrumi Highball
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Limoncello liqueur; 75 ml Pink grapefruit soda

Gin Agrumi Highball
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Glass:

Photographed in a Libbey Highball 9oz

Ingredients:
1 fl oz	Hayman's London Dry Gin
1 fl oz	Pallini Limoncello liqueur
2 ¹⁄₂ fl oz	Thomas Henry Pink Grapefruit soda

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare lemon slice wheel for garnish.
Prepare garnish of lemon slice wheel.

How to make:

POUR all ingredients into ice-filled glass.

Garnish:

Garnish with lemon slice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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History:

Citrusy gin and accompanying botanicals, zesty limoncello and grapefruit soda.

Nutrition:

One serving of Gin Agrumi Highball contains 116 calories

Alcohol content:

1.1 standard drinks
13.58% alc./vol. (27.15° proof)
15.9 grams of pure alcohol

More Long drinks & highballs cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

30th May at 14:51

I'd probably add like 1cl lemon juice just to balance out the limoncello sweetness. I used Jarritos Grapefruit soda, which is on the tarter side of grapefruit sodas, and still found it bordering on cloying from the limoncello. Aside from that it's a refreshing, "European" version of Paloma.

Yossi Burg

7th January 2024 at 12:22

Tried this for the first time this hot afternoon- very refreshing- Bombay Sapphire , Luxardo Limoncello and Capo grapefruit soda. Important to give it a brief stir as limoncello settles on the bottom when poured over ice. Not too sweet- just right.I'll tinker with bitters next time maybe a couple of drops of saline solution.

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