Name: Oh Cecilie!
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Aperol (orange-red aperitivo); 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 7.5 ml Amer Picon; 1 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Hayman's London Dry Gin
3/4 fl oz	Bittersweet orange-red aperitivo
3/4 fl oz	Rosso/rouge (sweet) vermouth
1/4 fl oz	Amer Picon
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.49 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A tasty Danish riff on the Negroni.

History:

Created in 2010 by Carl Wrangel at the Oak Room, Copenhagen, Denmark and named after his girlfriend.

More cocktails by Carl Wrangel

Nutrition:

One serving of Oh Cecilie! contains 208 calories.

Alcohol content:

1.7 standard drinks
23.85% alc./vol. (47.7° proof)
23.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.