Calvin Grant
18th November at 05:09
Had to improvise witb excellent! results. Can't find that Amer Picon so I used Bigallet China-China Amer and for the vermouth, 15ml Cocchi Dopo Teatro Vermouth Amaro and 7.5ml Dolin Dry. Definitely making this again.
29th April 2023 at 21:21
Lovely recipe- like a bitter Martinez. For my red Italian apertivo I have St.George Bruto Americano on hand, which is more bitter than Campari or Aperol. Therefore, I used 1/2oz in this recipe and it was still pleasantly bitter. Also Hay man’s Old Tom is my favorite mixing Gin, works beautifully here
19th March 2023 at 03:13
Oh Cecilie! Do you really like it this sweet? I guess Carl would know. I cut the vermouth and Aperol back to 1/2 oz each and upped the gin to 2 oz and it was plenty sweet. Used Golden Moon's Amer Dit Picon since that's what I can get on this side of the Pond. Added a dash of Angostura orange bitters to complement the Picon. No grapefruit so used lemon zest. Very nice!