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Daiquiri Elixir
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri
Loz Horner
9th August at 17:01
Very nice. The inaugural use of my chartreuse elixir vegetal. I may have gotten carried with away with the number of dashes but it was all the more deliciously zippy for it. Maple syrup used in place of sugar cane syrup, which worked well.