Name: Monstre Verte Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Absinthe verte (green); 45 ml Gin; 15 ml Chartreuse Green; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Basil leaves

Serve in an

Old-fashioned glass

Garnish:

Basil leaf

How to make:

POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.

1/4 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Green Chartreuse liqueur
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fresh	Basil leaves
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.50 per cocktail, makes 93 Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.90 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A drink for fans of Chartreuse and aniseed.

History:

Created in 2011 by Jamie Boudreau, Seattle, USA

More cocktails by Jamie Boudreau

Nutrition:

One serving of Monstre Verte Cocktail contains 206 calories.

Alcohol content:

1.9 standard drinks
31.96% alc./vol. (63.92° proof)
26.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.