Serve in an Old-fashioned glass
| 1⁄4 fl oz | La Fée Parisienne absinthe |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 fresh | Basil leaves |
A drink for fans of Chartreuse and aniseed.
Created in 2011 by Jamie Boudreau in Seattle, USA
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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