Garnish:
Basil leaf
How to make:
POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 4 fresh | Basil leaves |
Read about cocktail measures and measuring.
Review:
A drink for fans of Chartreuse and aniseed.
History:
Created in 2011 by Jamie Boudreau, Seattle, USA
Nutrition:
There are approximately 206 calories in one serving of Monstre Verte Cocktail.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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