Name: Monstre Verte Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Absinthe verte; 45 ml Gin; 15 ml Chartreuse Green; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup (2:1); 4 Basil leaves

Serve in an

Old-fashioned glass

Garnish:

Basil leaf

How to make:

POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.

1/4 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Green Chartreuse liqueur
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
4 fresh	Basil leaves
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.82 per cocktail, makes 46.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments