POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe coated glass.
A drink for fans of Chartreuse and aniseed.
Created in 2011 by Jamie Boudreau, Seattle, USA
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De La Louisiane #4
STIR all ingredients with ice and strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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