Monstre Verte Cocktail
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Monstre Verte Cocktail
Serve in an Old-fashioned glass
| 1⁄4 oz | La Fée Parisienne absinthe |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 4 fresh | Basil leaves |
Garnish: Basil leaf
How to make:
POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.
Review:
A drink for fans of Chartreuse and aniseed.
History:
Created in 2011 by Jamie Boudreau, Seattle, USA
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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