Monstre Verte Cocktail

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Basil leaf

How to make:

POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe-coated glass.

1/4 fl oz La Fée Parisienne absinthe
1 1/2 fl oz Rutte Dry Gin
1/2 fl oz Green Chartreuse liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
4 fresh Basil leaves
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Review:

A drink for fans of Chartreuse and aniseed.

History:

Created in 2011 by Jamie Boudreau, Seattle, USA

Nutrition:

There are approximately 206 calories in one serving of Monstre Verte Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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