Monstre Verte Cocktail

Monstre Verte Cocktail image
Serve in
an Old-fashioned glass...
¼ shot La Fee Parisienne absinthe BUY
1½ shot Rutte Dry Gin BUY
½ shot Green Chartreuse liqueur
¼ shot Freshly squeezed lime juice
¼ shot Sugar syrup (2 sugar to 1 water)
4 fresh Basil leaves
  • Display recipe in:
How to make:

POUR aniseed into ice-filled glass and TOP with chilled water. Separately SHAKE rest of ingredients with ice. DISCARD contents of glass and refill with fresh ice. Then fine strain contents of shaker into the now absinthe coated glass.

Garnish:

Basil leaf

Comment:

A drink for fans of Chartreuse and aniseed.

Origin:

Created in 2011 by Jamie Boudreau, Seattle, USA

More about this cocktail

Absinthe

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Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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