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Jack Frost (blue)

Name: Jack Frost (blue)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 25 ml Pineapple juice; 25 ml Lemon juice; 20 ml Blue curaçao liqueur; 10 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (37)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Light white rum (charcoal-filtered 1-4 years old)
⁵⁄₆ fl oz	Pineapple juice
⁵⁄₆ fl oz	Lemon juice (freshly squeezed)
²⁄₃ fl oz	Bols Blue Curaçao
¹⁄₃ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

How to make

Glass

Photographed in a Retro Coupe

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of honey syrup and desiccated/flaked coconut rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jack Frost (blue) contains 165 calories

Alcohol content:

1.4 standard drinks
13.69% alc./vol. (27.37° proof)
19.1 grams of pure alcohol

Review

Sweet 'n' sour, and so 'frosty' that it may turn your tongue blue.

Variations/similar cocktails

Jack Frost No. 1
Jack Frost No. 2

Don Q Cristal Rum 750ml - makes 15 cocktails
$12.99 $0.87 per cocktail Don Q Cristal Rum image

Bols Blue Curaçao 750ml - makes 37 cocktails
$14.99 $0.41 per cocktail Bols Blue Curaçao image

Monin Pure Cane Syrup (US) 750ml - makes 75 cocktails
$14.99 $0.20 per cocktail Monin Pure Cane Syrup (US) image

$1.48 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Sally Morgan Premium Member 39w

A big 'yes' from my family - a real crowd pleaser

Colin Cook 2y

Very nice and festive. On the second try I slightly reduced the lemon juice as suggested in another comment - this suited my palate better.

Khairul Islam 2y

Excellent cocktail recipes..

Frode Hanoy 2y

Add some ice and cream of coconut and blend it together for a frosty version :)
Can also swap for the Malibu rum to strengthen the coconut flavor.

Annabelle Egginton 2y

Nice all round but slightly too much lemon

Howard Griffin 2y

ugh

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