Hawaiian Iced Tea

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in a

Collins glass

Photographed in a

Libbey Tiki 13.5oz

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

5/12 fl oz Light white rum (charcoal-filtered 1-4 years old)
5/12 fl oz Hayman's London Dry Gin
5/12 fl oz Patrón Silver blanco tequila
5/12 fl oz Ketel One Vodka
5/12 fl oz Triple sec liqueur (40% alc./vol.)
5/12 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
5/12 fl oz Lime juice (freshly squeezed)
5/12 fl oz Lemon juice (freshly squeezed)
2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
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Review:

A quadruplet of spirits infuse this refreshing pineapple and citrus cocktail.

Nutrition:

One serving of Hawaiian Iced Tea contains 215 calories.

Alcohol content:

  • 1.4 standard drinks
  • 12.68% alc./vol. (25.36° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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