Jack Frost #2

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1 1/2 fl oz Black raspberry liqueur (e.g. Chambord)
1 1/2 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
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Review:

Fruits of the forest and cranberry burst forth from this cognac laced, slightly sweet drink.

Nutrition:

There are approximately 282 calories in one serving of Jack Frost #2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.59 £8.59 exc VAT

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