Garnish:
Crumbled Cadbury's Flake bar
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄2 fl oz | Irish cream liqueur |
| 1 1⁄2 fl oz | Camus VSOP Cognac |
| 1⁄2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Rich, thick and creamy.
About:
For the full story behind the origins of the Alexander cocktail and its many variations see our Alexander cocktail page.
