Irish Alexander

Irish Alexander image
Serve in
a Martini glass...
1½ shot Baileys Irish cream liqueur
1½ shot Martell VSOP Médaillon cognac BUY
½ shot Single cream / half-and-half
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Rich, thick and creamy.

More about this cocktail

Read more about this cocktail

Alexander cocktail

The original Alexander cocktail consisted of equal parts gin, crème de cacao liqueur and cream. Over time, other spirits were substituted for the gin – brandy being most popular. The formula has...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known as ‘dry shaking’...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Also enjoy

Absinthe Without Leave image

Absinthe Without Leave

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

After Six Shot image

After Six Shot

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the order shown here.

Apache image

Apache

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

B5200 image

B5200

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063