Garnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop out the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. (You shouldn't need to dry shake to achieve desired foam head.)
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1/2 fl oz | Passion fruit syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
History:
Created in 2004 by yours truly and inspired by Max Warner's excellent Autumn Punch. In keeping with every cocktail served straight-up and in a Marting glass in those days, this was originally named Autum Marini, it was an Alternatini.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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