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Autumn Cocktail
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Autumn Cocktail
Serve in a Martini glass
| 1 fresh | Passion fruit (fresh) |
| 2 oz | Bison grass vodka |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- Cut passion fruit in half and scoop out the flesh from each shell into shaker.
- Add other ingredients and SHAKE with ice. (You shouldn't need to dry shake to achieve desired foam head.)
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
History:
Created in 2004 by yours truly and inspired by Max Warner's excellent Autumn Punch. In keeping with every cocktail served straight-up and in a Marting glass in those days, this was originally named Autum Marini, it was an Alternatini.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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