Autumn Cocktail
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Autumn Cocktail
Serve in a Martini glass
| 1 fresh | Passion fruit (fresh) |
| 2 oz | Bison grass vodka |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Monin Passion Fruit Syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Orange zest twist
How to make:
Cut passion fruit in half and scoop out the flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. (You shouldn't need to dry shake to achieve desired foam head.)
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
History:
Created in 2004 by yours truly and inspired by Max Warner's excellent Autumn Punch. In keeping with every cocktail served straight-up and in a Marting glass in those days, this was originally named Autum Marini, it was an Alternatini.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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