Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1 fresh | Passion fruit (fresh fruit) |
| 2 fl oz | Bison grass vodka |
| 1 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
An easy drinking, smooth, fruity cocktail with grassy hints courtesy of bison vodka.
About:
Created in 2004 by yours truly (Simon Difford) and inspired by Max Warner's excellent Autumn Punch.
