Serve in aSling glass
Physalis (cape gooseberry)
How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.
|1 fresh||Passion fruit (fresh fruit)|
|2 fl oz||Bison grass vodka|
|1⁄4 fl oz||Giffard Passion Fruit Syrup|
|1 fl oz||Pressed pear juice|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|Top up with||Brut Champagne|
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Autumnal in colour with a wonderful meld of complementary flavours.
Created in 2001 by Max Warner at Baltic Bar, London, England.