Autumn Punch

Difford's Guide
User Rating (3 ratings)

Serve in a

Sling glass

Garnish:

Physalis (cape gooseberry)

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

1 fresh Passion fruit (fresh fruit)
2 fl oz Bison grass vodka
1/4 fl oz Passion fruit syrup
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Brut champagne or sparkling wine
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Review:

Autumnal in colour with a wonderful meld of complementary flavours.

History:

Created in 2001 by Max Warner at Baltic Bar, London, England.

Nutrition:

One serving of Autumn Punch contains 176 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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