Autumn Punch

Autumn Punch image
Serve in
a Sling glass...
1 fresh Passion fruit
2 shot Zubrówka bison vodka
¼ shot Passion fruit syrup
1 shot Pressed pear juice
½ shot Freshly squeezed lemon juice
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Physalis (cape gooseberry)

Comment:

Autumnal in colour with a wonderful meld of complementary flavours.

Origin:

Created in 2001 by Max Warner at Baltic Bar, London, England.

More about this cocktail

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