Autumn Punch

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Sling glass

Ingredients:
1 fresh Passion fruit (fresh)
2 oz Bison grass vodka
14 oz Monin Passion Fruit Syrup
1 oz Pear juice (freshly pressed)
12 oz Lemon juice (freshly squeezed)
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Physalis (cape gooseberry)

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

Allergens:

Recipe contains the following allergens:

Review:

Autumnal in colour with a wonderful meld of complementary flavours.

Be the first to comment

History:

Created in 2001 by Max Warner at Baltic Bar, London, England.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Autumn Punch.

Please log in to make a comment