How to make:
Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.
Physalis (cape gooseberry)
Autumnal in colour with a wonderful meld of complementary flavours.
Created in 2001 by Max Warner at Baltic Bar, London, England.
There are approximately 186 calories in one serving of Autumn Punch.