Autumn Punch

Difford's Guide
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Serve in a

Sling glass

Garnish:

Physalis (cape gooseberry)

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

1 fresh Passion fruit (fresh)
2 fl oz Bison grass vodka
1/4 fl oz Passion fruit syrup
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lemon juice (freshly squeezed)
Top up with Brut Champagne
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Review:

Autumnal in colour with a wonderful meld of complementary flavours.

History:

Created in 2001 by Max Warner at Baltic Bar, London, England.

Nutrition:

There are approximately 176 calories in one serving of Autumn Punch.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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