Autumn Punch

Autumn Punch image

Serve in

a Sling glass...
1 fresh Passion fruit
2 fl oz Davna Bizon Vodka
¼ fl oz Passion fruit syrup
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Physalis (cape gooseberry)

Comment:

Autumnal in colour with a wonderful meld of complementary flavours.

About:

Created in 2001 by Max Warner at Baltic Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Passion fruit syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Champagne Brut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision dad3cac