Autumn Punch

Difford's Guide

Ingredients

Barware

Sling glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 186 calories in one serving of Autumn Punch.

Times, Seasons & Occasions

Bartender

Autumn Punch image

Serve in a

Sling glass

Garnish:

Physalis (cape gooseberry)

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

1 fresh Passion fruit (fresh fruit)
2 fl oz Bison grass vodka
14 fl oz Giffard Passion Fruit Syrup
1 fl oz Pressed pear juice
12 fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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Comment:

Autumnal in colour with a wonderful meld of complementary flavours.

About:

Created in 2001 by Max Warner at Baltic Bar, London, England.

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