Autumn Punch

Autumn Punch image

Serve in

a Sling glass...
1 fresh Passion fruit
2 fl oz Zubrówka bison vodka
¼ fl oz Passion fruit syrup
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
  • Display recipe in:
Passion fruit image Vodka - Bison grass image Passion fruit syrup image Pear juice image Lemon juice image Champagne Brut image

How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.


Physalis (cape gooseberry)


Autumnal in colour with a wonderful meld of complementary flavours.


Created in 2001 by Max Warner at Baltic Bar, London, England.

Buy ingredients

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 3aed468