Autumn Punch

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Autumn Punch image

Serve in

a Sling glass...
1 fresh Passion fruit
2 fl oz Davna Bizon Vodka
¼ fl oz Passion fruit syrup
1 fl oz Pressed pear juice
½ fl oz Freshly squeezed lemon juice
Top up with Brut Champagne
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How to make:

Cut passion fruit in half and scoop out flesh into shaker. Add vodka, passion fruit syrup, pear and lemon juice, SHAKE with ice and strain into ice-filled glass. TOP with champagne.

Garnish:

Physalis (cape gooseberry)

Comment:

Autumnal in colour with a wonderful meld of complementary flavours.

About:

Created in 2001 by Max Warner at Baltic Bar, London, England.

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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