Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker just enough to bruise. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
7 fresh | Mint leaves |
1 fl oz | Green Chartreuse (or alternative herbal liqueur) |
1 fl oz | Bison grass vodka |
3 1/2 fl oz | Apple juice (cloudy & unsweetened) |
1/4 fl oz | Passion fruit syrup |
Read about cocktail measures and measuring.
Review:
Long and refreshing with a flavour reminiscent of caramelised apple.
History:
Created in 2003 by Milo Rodriguez at Raoul's Bar, Oxford, and named after Beetlejuice, the Tim Burton black comedy about a young couple whose premature death leads them to a series of bizarre afterlife exploits.
Alcohol content:
- 1.6 standard drinks
- 13.32% alc./vol. (26.64° proof)
- 23 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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