My mint plant was water logged after a very wet winter in Vancouver, so I used Ketel One Mint & Cumber vodka (20 mL) with plain vodka (25 mL). It worked out well.
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The Modern Whisky Sour
Bourbon whiskey, Lemon juice, Lime juice, Sugar syrup (2:1), (+ 2 more)
Bijou
Gin, Chartreuse Green, Rosso/sweet vermouth
ideal gin for a negroni
i didnt have Amaro Nonino , and used yellow Chartreuse instead. I also followed Jason's advice & reduced the lemon juice. Worked well.
Interesting how the Egg-Nog recipe changes when you log into the Diffords web-site. The "Guest" recipe is Cognac & Rum. When you log in, it becomes Courvoisier V.S. & Diplomatico Reserva Rum.
A great improvement on the French 75. I used Courvoisier. I wont be going back to the French 75 any time soon.
CHRIS's The Frank
Mezcal, Blanco tequila, Orange-red aperitivo, Dry vermouth, (+ 2 more)
CHRIS's Trident
Fino sherry, Cynar/carciofo amaro, Akvavit / Aquavit, Cherry bitters, Orange bitters
CHRIS's Pineapple Daiquiri
Light gold rum 1-3yo, Pineapple vodka, Lime juice, Orange juice, (+ 3 more)
ChrisnJo's Cosmopolitan Cocktail
Cranberry juice, Peach & Orange Spirit, Grand Marnier, Lime juice, Peach vodka
I didn't have any pineapple jam or cold shots of espresso, so I used 30 ml of pineapple rum and 30 ml of espresso vodka. And added 20 ml of sugar syrup to make up for the sugar in the jam. It worked out 0K!
This i sbetter than a Mimosa for breakfast!