CHRIS ELLIOTT
North Vancouver ,
Canada
Recipes
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Cranberry juice
Peach & Orange Spirit
Grand Marnier
Lime juice
Peach vodka
Light gold rum 1-3yo
Pineapple vodka
Lime juice
Orange juice
Brown sugar syrup
Absinthe
Pineapple rum
Fino sherry
Cynar/carciofo amaro
Akvavit / Aquavit
Cherry bitters
Orange bitters
Mezcal
Blanco tequila
Orange-red aperitivo
Dry vermouth
Rosso/sweet vermouth
Amaro
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CHRIS ELLIOTT
My mint plant was water logged after a very wet winter in Vancouver, so I used Ketel One Mint & Cumber vodka (20 mL) with plain vodka (25 mL). It worked out well.
ideal gin for a negroni
i didnt have Amaro Nonino , and used yellow Chartreuse instead. I also followed Jason's advice & reduced the lemon juice. Worked well.
Interesting how the Egg-Nog recipe changes when you log into the Diffords web-site. The "Guest" recipe is Cognac & Rum. When you log in, it becomes Courvoisier V.S. & Diplomatico Reserva Rum.