Bijou

CHRIS ELLIOTT’s avatar

This is a community recipe contributed by CHRIS ELLIOTT.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
30 ml Sheringham Seaside Gin
30 ml Green (Verte) Chartreuse liqueur
30 ml Cocchi Storico Vermouth di Torino

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.