Name: Daisy Cutter Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Mint leaves; 45 ml Vodka; 30 ml Vermouth - Dry; 25 ml Elderflower liqueur; 7.5 ml Chartreuse Yellow

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh	Mint leaves
1 1/2 fl oz	Ketel One Vodka
1 fl oz	Noilly Prat Extra Dry
5/6 fl oz	St-Germain elderflower liqueur
1/4 fl oz	Yellow Chartreuse liqueur
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 1.02 per cocktail, makes 28 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 39.95 £ 0.43 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Floral, minty and herbal with a dry finish.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

More cocktails by Simon Difford

Nutrition:

One serving of Daisy Cutter Martini contains 195 calories.

Alcohol content:

1.8 standard drinks
23.56% alc./vol. (47.12° proof)
25.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.