Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | St Germain Elderflower Liqueur |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Yellow Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Floral, minty and herbal with a dry finish.
History:
Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.
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