Daisy Cutter Martini

Difford's Guide
User Rating (30 ratings)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1 fl oz Noilly Prat Extra Dry
5/6 fl oz Fiorente Elderflower liqueur
1/4 fl oz Yellow Chartreuse liqueur
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Review:

Floral, minty and herbal with a dry finish.

History:

Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

Nutrition:

One serving of Daisy Cutter Martini contains 195 calories.

Alcohol content:

  • 1.8 standard drinks
  • 23.56% alc./vol. (47.12° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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