Daisy Cutter Martini

Daisy Cutter Martini image
Serve in
a Martini glass...
3 fresh Mint leaves
shot Ketel One Vodka BUY
1 shot St Germain Elderflower Liqueur BUY
1 shot Martini Extra Dry vermouth BUY
¼ shot Yellow Chartreuse liqueur
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Floral, minty and herbal with a dry finish.

Origin:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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