Daisy Cutter Martini

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 203 calories in one serving of Daisy Cutter Martini.

Bartender

Daisy Cutter Martini image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1 fl oz St Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Yellow Chartreuse liqueur
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Review:

Floral, minty and herbal with a dry finish.

History:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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