Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3 fresh | Mint leaves |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Dry vermouth |
5/6 fl oz | Fiorente Elderflower liqueur |
1/4 fl oz | Yellow Chartreuse liqueur |
Read about cocktail measures and measuring.

Review:
Floral, minty and herbal with a dry finish.
History:
Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.
Alcohol content:
- 1.8 standard drinks
- 22.88% alc./vol. (45.76° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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