Daisy Cutter Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 203 calories in one serving of Daisy Cutter Martini.

Bartender

Daisy Cutter Martini image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 12 fl oz Ketel One Vodka
1 fl oz St Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry
14 fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
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Comment:

Floral, minty and herbal with a dry finish.

About:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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