Daisy Cutter Martini

Daisy Cutter Martini image

Serve in

a Martini glass...
3 fresh Mint leaves
fl oz Ketel One Vodka
1 fl oz St-Germain Elderflower Liqueur
1 fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint leaf


Floral, minty and herbal with a dry finish.


Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.


There are approximately 203 calories in one serving of Daisy Cutter Martini.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e390311