| 3 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Vodka |
| 1 fl oz | Strucchi Dry Vermouth |
| 5/6 fl oz | Elderflower liqueur |
| 1/4 fl oz | Yellow Chartreuse (or génépy liqueur) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Floral, minty and herbal with a dry finish.
History:
Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.
Alcohol content:
- 1.6 standard drinks
- 21.48% alc./vol. (42.96° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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