Daisy Cutter Martini

Serve in a Martini glass...
3	fresh	Mint leaves
1½	fl oz	Ketel One Vodka
1	fl oz	St-Germain Elderflower Liqueur
1	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur

Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Floral, minty and herbal with a dry finish.

About:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

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Vermouth dry

£31.45

Makes this drink 93.33 times

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