Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3 fresh | Mint leaves |
1 1/2 fl oz | Ketel One Vodka |
1 fl oz | Noilly Prat Extra Dry |
5/6 fl oz | St-Germain elderflower liqueur |
1/4 fl oz | Yellow Chartreuse liqueur |
Read about cocktail measures and measuring.
Review:
Floral, minty and herbal with a dry finish.
History:
Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.
Nutrition:
One serving of Daisy Cutter Martini contains 195 calories.
Alcohol content:
- 1.8 standard drinks
- 23.56% alc./vol. (47.12° proof)
- 25.3 grams of pure alcohol
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