Daisy Cutter Martini

Daisy Cutter Martini image
Serve in
a Martini glass...
3 fresh Mint leaves
1½ shot Ketel One Vodka BUY
1 shot St Germain Elderflower Liqueur BUY
1 shot Martini Extra Dry vermouth BUY
¼ shot Yellow Chartreuse liqueur
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Floral, minty and herbal with a dry finish.

Origin:

Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

More about this cocktail

shake with ice

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Also enjoy

Absolutely Fabulous image

Absolutely Fabulous

SHAKE first two ingredients with ice and strain into glass. TOP with champagne.

After Eight image

After Eight

SHAKE all ingredients with ice and fine strain into chilled glass.

Agent Orange image

Agent Orange

SHAKE all ingredients with ice and strain into ice-filled glass.

Alabama Slammer #1 image

Alabama Slammer #1

SHAKE all ingredients with ice and fine strain into chilled glass.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063