Daisy Cutter Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3 fresh Mint leaves
1 1/2 fl oz Ketel One Vodka
1 fl oz Noilly Prat Extra Dry
5/6 fl oz St-Germain elderflower liqueur
1/4 fl oz Yellow Chartreuse liqueur
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Review:

Floral, minty and herbal with a dry finish.

History:

Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

Nutrition:

There are approximately 195 calories in one serving of Daisy Cutter Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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