Name: Daisy Cutter Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 3 fresh Mint leaves; 45 ml Vodka; 30 ml Dry vermouth; 25 ml Elderflower liqueur; 7.5 ml Chartreuse Yellow

Daisy Cutter Martini
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Serve in a Martini glass

Ingredients:
3 fresh	Mint leaves
1 ¹⁄₂ oz	Ketel One Vodka
1 oz	Strucchi Dry Vermouth
⁵⁄₆ oz	Elderflower liqueur
¹⁄₄ oz	Yellow Chartreuse (or génépy liqueur)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Floral, minty and herbal with a dry finish.

View readers' comments

History:

Created in 2006 by yours truly. Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.

More cocktails by Simon Difford

More Aperitivo/aperitif cocktails
More Floral (e.g. Elderflower spritz) cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tuber Magnatum

21st March at 22:51

To celebrate spring, as per Difford's suggested cocktails, I made this again but followed recipe as written. This time, I found the concentration of mint refreshing and nicely balanced, not overpowering as per my original comment below. On first making exactly one year ago also to celebrate spring, I realize I mistakenly muddled the mint rather than just shaking the mint intact!

Caspian Berggren

20th March at 16:38

Well balanced cocktail. Not too elderflowery, not too minty and the Chartreuse provides a nice accent. Vodka is always a bit controversial in cocktails because it doesn't really *add* anything, but in this one it provides body for the other ingredients. I might've wanted like 0.5cl of lemon just to really make the drink more style, but then it wouldn't really be a "Martini" I guess.

Calvin Grant

17th March at 03:36

Enjoy this every year when the mint is fresh and it never dissapoints! The wildmint is only three or four inches tall so far but I had to go for it. I used Génépy le Chamois this time and will use Liquore Strega for the next one. Cheers Simon!

John CARR

19th March at 22:56

Sounds delicious, Calvin. We’re still having intermittent blasts of heat which will suit this well I think. I just went back to my old favourite the aviation which was most enjoyable!

1 reply

Andy Parnell-Hopkinson

5th May 2023 at 20:32

Minty. All the other flavours were lost.

Tuber Magnatum

13th March 2024 at 23:25

I loved this drink but agree there is an abundance of mint. For me, I think it was because on the initial nose from the mint garnish, so next time I will just cut back on the garnish.

Ruth Harvey

15th March 2023 at 21:12

I'm going to be 50 in 2 hours. This drink is a worthy partner to say goodbye to my 40's.
Well done for creating this and thank you Mr Difford!

Simon Difford

15th March 2023 at 23:54

My pleasure. Happy birthday!

John Hinojos

21st April 2021 at 00:13

Great balance. Took Simon's comment on the amount of Elderflower. Perfect.

Kayla Clayton

22nd March 2021 at 00:42

Delightfully springy drink. I used ketel one grapefruit & rose and green chartruese - really brought the floral notes. Added to favorites.

CHRIS ELLIOTT

21st March 2021 at 01:43

My mint plant was water logged after a very wet winter in Vancouver, so I used Ketel One Mint & Cumber vodka (20 mL) with plain vodka (25 mL). It worked out well.