Serve in a
Martini glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| Ketel One Vodka | |
| St Germain Elderflower Liqueur | |
| Noilly Prat Extra Dry | |
| Chartreuse Jaune (Yellow Chartreuse) Liqueur |
Comment:
Floral, minty and herbal with a dry finish.
About:
Created in 2006 by yours truly (Simon Difford). Named not for the bomb but after the English cricketing term for a ball bowled so incompetently that it skims along the ground.
