Death By Chocolate

Serve in a Hurricane glass...
1	fl oz	Ketel One Vodka
1½	fl oz	Baileys Original Irish Cream liqueur
1	fl oz	Gabriel Boudier Dark Creme de Cacao Liqueur
3	scoop	Chocolate ice-cream

Display recipe in:

How to make:

BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.

Garnish:

Crumbled Cadbury's Flake bar

Comment:

Unsophisticated but delicious. Don't be cheap - use deluxe ice cream.

Nutrition:

There are approximately 416 calories in one serving of Death By Chocolate.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 23.33 times

£15.75

Makes this drink 15.56 times

£15.95

Makes this drink 16.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Daisy Cutter Martini
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Next Cocktail

Elderflower Cosmo
SHAKE all ingredients with ice and fine strain into chilled glass.

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com