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Bull Shot

Name: Bull Shot
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 120 ml Beef bouillon/consommé; 15 ml Lemon juice; 3 dash Worcestershire sauce; 3 dash Red hot pepper sauce; 1 pinch Salt; 1 grind Black pepper

Difford’s Guide

Discerning Drinkers (10)

Measurements in:

Serves:

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Ingredients
2 fl oz	Ketel One Vodka
4 fl oz	Beef bouillon (or beef consommé (cold)
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
3 dash	Worcestershire sauce
3 dash	Hot pepper sauce (red, vinegar-based e.g. Tabasco)
1 pinch	Salt (sea salt)
1 grind	Black pepper

How to make

Glassware

Serve in a Collins glass

Method

Select and pre-chill a COLLINS GLASS.
Prepare garnish of celery salt rim.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Worcestershire sauce — Fish
Worcestershire sauce — Cereals containing gluten

History

Bloody Mary history

Review

Cow broth replaces tomato in this Mary for carnivorous drinkers.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Douglas Spadaro 3y

Here in the States we use a can of Campbell’s beef consume. I feel it’s far superior to bouillon, better beef taste. Less amount of lemon makes it perfect!

C.A. Mat 3y

I really love a good bull shot, so I thought I would try this recipe. I find the lemon far too pronounced for me, like beefy lemonade. Most recipes call for somewhere between a dash and 1/4 oz of lemon juice; perhaps this is the original? That said, tastes do vary.

Tony Jones 3y

The acidic elements nicely balance the richness of the stock. The pepper and hot sauce give a little kick too.
I can't say this has become a house favourite, but it's interesting and not disgusting!

Andy Martin 5y