How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of celery salt rim.
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
2 fl oz | Ketel One Vodka |
4 fl oz | Beef bouillon/Beef Consommé (cold) |
1/2 fl oz | Lemon juice (freshly squeezed) |
3 dash | Worcestershire sauce |
3 dash | Hot pepper sauce (red) |
1 pinch | Salt (sea salt) |
1 grind | Black pepper |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Worcestershire sauce – Cereals containing gluten, Fish
Review:
Cow broth replaces tomato in this Mary for carnivorous drinkers.
History:
Alcohol content:
- 1.3 standard drinks
- 8.96% alc./vol. (17.92° proof)
- 17.6 grams of pure alcohol
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