Bull Shot

Difford's Guide
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Serve in a

Collins glass

Garnish:

Celery salt rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
4 fl oz Beef bouillon (cold)
1/2 fl oz Lemon juice (freshly squeezed)
3 dash Worcestershire sauce
3 dash Hot pepper sauce (red)
1 pinch Salt
1 grind Black pepper
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Review:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

History:

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

One serving of Bull Shot contains 398 calories.

Alcohol content:

  • 1.4 standard drinks
  • 9.83% alc./vol. (19.66° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
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