Garnish:
Celery salt rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Ketel One Vodka |
| 4 fl oz | Beef bouillon (cold) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Worcestershire sauce |
| 3 dash | Hot pepper sauce (red) |
| 1 pinch | Salt |
| 1 grind | Black pepper |
Read about cocktail measures and measuring.
Review:
Cow broth replaces tomato in this Mary for carnivorous drinkers.
History:
Alcohol content:
- 1.4 standard drinks
- 9.83% alc./vol. (19.66° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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