Bull Shot

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 446 calories in one serving of Bull Shot.
Bull Shot image

Serve in a

Collins glass

Garnish:

Celery salt rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
4 fl oz Beef bouillon (cold)
1/2 fl oz Lemon juice (freshly squeezed)
3 dash Worcestershire sauce
3 dash Hot pepper sauce
1 pinch Salt
1 grind Black pepper
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Our comment:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

History:

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

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