|2 fl oz||Ketel One Vodka|
|4 fl oz||Beef bouillon (cold)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Worcestershire sauce|
|3 dash||Hot pepper sauce|
|1 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Cow broth replaces tomato in this Mary for carnivorous drinkers.
More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.