Bull Shot

Bull Shot image

Serve in

a Collins glass...
2 fl oz Ketel One Vodka
4 fl oz Cold beef bouillon
½ fl oz Freshly squeezed lemon juice
3 dash Worcestershire sauce
3 dash Hot pepper sauce
1 pinch Salt
1 grind Black pepper
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery salt rim

Comment:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

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More about this cocktail

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