Serve in aCollins glass
Celery salt rim
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Ketel One Vodka|
|4 fl oz||Beef bouillon (cold)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|3 dash||Worcestershire sauce|
|3 dash||Hot pepper sauce (red)|
|1 grind||Black pepper|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cow broth replaces tomato in this Mary for carnivorous drinkers.
More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.