Bull Shot

Bull Shot image

Serve in

a Collins glass...
2 fl oz Ketel One Vodka
4 fl oz Cold beef bouillon
½ fl oz Freshly squeezed lemon juice
3 dash Worcestershire sauce
3 dash Hot pepper sauce
1 pinch Salt
1 grind Black pepper
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Celery salt rim

Comment:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

About:

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

Nutrition:

There are approximately 446 calories in one serving of Bull Shot.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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