Bull Shot

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 446 calories in one serving of Bull Shot.
Bull Shot image

Serve in a

Collins glass

Garnish:

Celery salt rim

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Ketel One Vodka
4 fl oz Cold beef bouillon
12 fl oz Freshly squeezed lemon juice
3 dash Worcestershire sauce
3 dash Hot pepper sauce
1 pinch Salt
1 grind Black pepper
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Cow broth replaces tomato in this Mary for carnivorous drinkers.

About:

More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.

You must be logged in to submit a rating

Click here to login