Ah yes, the familiar “cow broth”.
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Ah yes, the familiar “cow broth”.
so good! I used golden rum because I was out of blackstrap rum, and omitted the sugar... it was perfect. (It seems like a lot of drinks here are too sweet, so I usually omit the sugar anyway) Also, J loved it
Can confirm, just tried it. Nice tweak.
Very good drink, but a little too sweet. It has unfortunate cough drop overtones, but these are easily ignored.
I found adding some lemon zest and extra juice it can save one that’s already too sweet. Almost makes it taste like iced tea.