Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Pineapple flavoured vodka |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | La Fée Parisienne absinthe |
| 30 ml | Planteray Stiggins' Fancy Pineapple Rum |