Name: Cubanero
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - Spiced (cacao & coffee); 1 Pineapple jam; 45 ml Cold brew coffee; 10 ml Lime juice (freshly squeezed); 60 ml Tonic water

Serve in a

Collins glass

Garnish:

None

How to make:

STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.

1 2/3 fl oz	Cacao & coffee spiced rum
1 barspoon	Pineapple jam
1 1/2 fl oz	Cold brew coffee
1/3 fl oz	Lime juice (freshly squeezed)
2 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.

History:

Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.

More cocktails by Jimmy Barrat

Alcohol content:

1.1 standard drinks
9.54% alc./vol. (19.08° proof)
15.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cubanero

Serve in a

Garnish: