Cubanero

Difford's Guide

Serve in a

Collins glass

Garnish:

None

How to make:

STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.

1 2/3 fl oz Cacao & coffee spiced rum
1 spoon Pineapple jam
1 1/2 fl oz Cold brew coffee
1/3 fl oz Lime juice (freshly squeezed)
2 fl oz Thomas Henry Tonic Water
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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

Review:

Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.

History:

Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.

Nutrition:

One serving of Cubanero contains 148 calories.

Alcohol content:

  • 1.2 standard drinks
  • 10.27% alc./vol. (20.54° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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