No alcohol
Medium
Boozy
Cubanero
Measurements in:
Serves:
| 1 2/3 fl oz | Cacao & coffee spiced rum |
| 1 barspoon | Pineapple jam |
| 1 1/2 fl oz | Cold brew coffee |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Tonic Water |
How to make
Glassware
Serve in a Collins glass
Method:
STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
History
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
Review
Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.
Gallery
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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