Serve in aCollins glass
How to make:
STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.
|1 2/3 fl oz||Cacao & coffee spiced rum|
|1 spoon||Pineapple jam|
|1 1/2 fl oz||Cold brew coffee|
|1/3 fl oz||Lime juice (freshly squeezed)|
|2 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
One serving of Cubanero contains 148 calories.