Garnish:
None
How to make:
STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.
| 1 2/3 fl oz | Cacao & coffee spiced rum |
| 1 spoon | Pineapple jam |
| 1 1/2 fl oz | Cold brew coffee |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.
History:
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
Nutrition:
One serving of Cubanero contains 148 calories.
Alcohol content:
- 1.2 standard drinks
- 10.27% alc./vol. (20.54° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cubanero
You must log in to your account to make a comment.