Cubanero

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 148 calories in one serving of Cubanero.

Styles & Flavours

Bartender

Cubanero image

Serve in a

Collins glass

Garnish:

None

How to make:

STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.

1 2/3 fl oz Black Tears cacao & coffee spiced rum
1 spoon Pineapple jam
1 1/2 fl oz Cold brew coffee
1/3 fl oz Lime juice (freshly squeezed)
2 fl oz Thomas Henry Tonic Water
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To make Cold brew coffee:

Infuse 100g coarse ground coffee in 1 litre of water for 24 hours in a refrigerator. Filter and serve.

Review:

Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.

History:

Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.

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