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Cubanero
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Cubanero
Serve in a Collins glass
| 1 2⁄3 oz | Cacao & coffee spiced rum |
| 1 barspoon | Pineapple jam |
| 1 1⁄2 oz | Cold brew coffee |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 2 oz | Thomas Henry Tonic Water |
How to make:
STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.
History:
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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