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11th September 2020 at 01:43
I didn't have any pineapple jam or cold shots of espresso, so I used 30 ml of pineapple rum and 30 ml of espresso vodka. And added 20 ml of sugar syrup to make up for the sugar in the jam. It worked out 0K!
11th September 2020 at 07:11
Sounds tasty. You should perhaps name your creation.