| 2 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Absolut Vanilia Vodka |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 2 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1 1/2 fl oz | Sauvignon blanc wine |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of apple slice .
- MUDDLE ginger in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Review:
As strong in flavour as it is high in alcohol.
History:
Created in 2002 by Yannick Miseriaux at The Fifth Floor Bar, London, England.
Alcohol content:
- 1.9 standard drinks
- 13.74% alc./vol. (27.48° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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